The great thing about this dish is you just need to peel the vegetables and put everything in the pot. I use a pressure cooker and cook for about 1 hour and 15 minutes. If you use a regular pot, cook for at least 4 hours. Fill the pot or pots with water and bring to a boil for about 10 minutes, skim off any foam, then close the lid and cook for 1 hour and 15 minutes. Once it's done, separate the broth, vegetables, and meats.