Cava

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

white rum (120 ml) • gin (120 ml) • cava (about 3 1/4 cups or 750 ml) • Brown sugar, to taste • Cinnamon, to taste • pineapple • peach • apple • lemon (juice and pieces) • oranges (juice and pieces)

Brut cava (Spanish sparkling wine) • vodka (60 ml) • gin (60 ml) • Cointreau or triple sec (60 ml) • grenadine (20 ml) • orange soda (330 ml) • sugar (about 50 grams) • orange • peach • lemon • Golden Delicious apple • Ice

cava (Spanish sparkling wine) • lemon-lime soda (such as Sprite or 7UP) • Mixed berries (raspberries, blackberries, and red currants) • Strawberries • Melon • Kiwi • powdered sugar (about 16 grams) • Ice

orange (2 slices and its juice) • lemon • Strawberries (to taste) • pineapple • brandy • sparkling wine (Cava)

sparkling wine (cava) • Ice • large wine glasses • peach • strawberries • orange • dragon fruit • Mint leaves for garnish

Cava to taste (preferably brut) and Cointreau • Gin to taste • Optional: fresh orange juice to taste • Red and green maraschino cherries to taste • Orange slices to taste

sparkling wine (750 ml) • sweet matcha powder (80 g) • Fruit (orange, peach, pear, etc.) • lemon juice • Ice

Chicken thighs (one or two per person) • eggs • onions • carrot • garlic • bay leaf • Soy sauce • Sea salt • Olive oil • rosé cava (or rosé wine, or Lambrusco, or white wine...) • Ground black pepper