After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine.If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal

I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.

A few notes:For this recipe, you can use the white wine of your choice. It has some great flavors added, so I generally go for the cheapest bottle I can find.You can use white grape juice or apple juice in place of the sparkling cider, but it's always nice to have a bit of fizz.Any variety of apple will do, but gala apples, or even pears, go very well in this recipe.Smash the grapes over the pitcher with your fingers so any juices will be added to the sangria.I use two of ounces brandy for a lighter version, but you can double the amount for something stronger. Try adding an ounce at a time until desired strength is reached. If you don't have brandy on hand, rum is equally as good.

I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi

Went to visit Osoyoos and visited their farmers market. Lucky find - Haskap berry wine. Not for everyone because it is tart and sweet. This makes for an excellent Sangria! Hope you can find a bottle and try.

I made the mix to put in the fridge for a couple of hours then when ready to serve will add a liter of gingerale.

Seasonal strawberries are cheap now. If I buy a large amount, I make strawberry jam and this spring-themed sangria. Along with the effect of the vodka and pretty color, the sweet fragrance of the strawberry stands out.The peach and strawberry go well together. If you have weak tolerance to alcohol, add apple juice to your preference. Recipe by Hanamaruranchi

I searched the internet for a healthy sangria recipe. I found recipes that showed what ingredients I could use but no amounts so I just winged it.Longans have a strong smoky scent so I avoided adding to many. You can add more if you wish though. This is great for people who dream a lot at night. After I started drinking this I was always able to sleep soundly and wake up refreshed in the morning. Recipe by roomy

This fruit sangria I had at a certain restaurant was really good, so I asked how to make it.It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal.Cheap wine makes this sangria delicious with its light taste.Squeeze out the liquid when removing the soaked fruit pieces.If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana

This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy!

I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.

I love pomegranate juice so I modified an American recipe ("Lots of Alcohol - 3 Types of Alcohol") to make it easier to drink.Leave it to rest for a while in the fridge before serving.Modify the fruit and sweetness to taste.If you don't want it to contain too much alcohol, you can dilute with soda water and it'll still be delicious. Recipe by Cookie shiasu