Cava Sangria with Cointreau

Name: Cava Sangria with Cointreau
Total time: 4500 s
Yield: Serves 8 servings
Ingredients: 1 bottle Brut cava (Spanish sparkling wine); 1/4 cup vodka (60 ml); 1/4 cup gin (60 ml); 1/4 cup Cointreau or triple sec (60 ml); 1 1/2 tablespoons grenadine (20 ml); 1 1/3 cups orange soda (330 ml); 1/4 cup sugar (about 50 grams); 1 orange; 1 peach; 1 lemon; 1/2 Golden Delicious apple; cubes Ice

elfornerdealella @cook_1117626

España (Barcelona)

Cava Sangria. El Forner de Alella makes a Cava Sangria that's perfect for summer and tastes amazing when served ice cold. It's very easy to make at home, and if you try it, you'll love it—and so will your guests. If you enjoy this video, don't forget to click “like” and share it to support us.

Video: Sangría con cava

elfornerdealella @cook_1117626

España (Barcelona)

Video: Sangría con cava

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Ingredients

75 minutes

Serves 8 servings

1 bottleBrut cava (Spanish sparkling wine)
1/4 cupvodka (60 ml)
1/4 cupgin (60 ml)
1/4 cupCointreau or triple sec (60 ml)
1 1/2 tablespoonsgrenadine (20 ml)
1 1/3 cupsorange soda (330 ml)
1/4 cupsugar (about 50 grams)
1orange
1peach
1lemon
1/2Golden Delicious apple
cubesIce

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Steps

75 minutes

1

Peel and dice half the apple, the orange, the peach, and the lemon.
2

Place the fruit in a large bowl and add the sugar. Mix gently.
3

Add the Cointreau, vodka, gin, and grenadine.
4

Stir everything together and let it macerate for about two hours. Refrigerate to chill.
5

Finally, add the orange soda and the chilled cava. Stir with a wooden spoon.
6

Add plenty of ice cubes, and your cava sangria is ready to serve.

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Cooksnaps

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elfornerdealella @cook_1117626

Published in the US on July 12, 2025 14:00

España (Barcelona)

Mi esposa y yo, iniciamos una nueva etapa y os vamos a ofrecer una serie de recetas de cocina casera así como las habituales de pasteleria y panaderia. Si quereis encontrar facilmente todas nuestras recetas, visitar nuestro blog www.elfornerdealella.comMuchos de vosotros ya nos conoceis gracias a la quedada. Esperamos que esta nueva etapa que iniciamos sea de vuestro agrado

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