Sangría de cava 
Cava Sangria
We just enjoyed a wonderful vacation in Portugal and, as we usually do when we travel, we took the opportunity to go on some food adventures. We had this sangria at a beach bar and it was a real revelation—absolutely delicious!
I'm not usually a big fan of sangria, but both this one and the white sangria (see Penchi's recipe collection for that recipe) were so excellent that I wanted to share them here. As I mentioned, Penchi has a recipe for sangria with white wine and I recommend you all try it. Montse also has a recipe for cava sangria (which must be delicious too), but this sparkling sangria is lighter and uses different fruit.
This sangria is gluten-free since it only contains fruit, soda, and cava; just make sure to use powdered sugar that is certified gluten-free and free from cross-contamination.
Cava Sangria
We just enjoyed a wonderful vacation in Portugal and, as we usually do when we travel, we took the opportunity to go on some food adventures. We had this sangria at a beach bar and it was a real revelation—absolutely delicious!
I'm not usually a big fan of sangria, but both this one and the white sangria (see Penchi's recipe collection for that recipe) were so excellent that I wanted to share them here. As I mentioned, Penchi has a recipe for sangria with white wine and I recommend you all try it. Montse also has a recipe for cava sangria (which must be delicious too), but this sparkling sangria is lighter and uses different fruit.
This sangria is gluten-free since it only contains fruit, soda, and cava; just make sure to use powdered sugar that is certified gluten-free and free from cross-contamination.
Cooking Instructions
- 1
Cut the fruit (except the mixed berries) into bite-sized pieces.
- 2
Place all the fruit in a pitcher.
- 3
Add the powdered sugar and stir gently.
- 4
Pour in the cava and lemon-lime soda (the restaurant used Sprite, but you can use any lemon-lime soda).
- 5
Add the ice and stir gently. The longer it sits in the pitcher, the more the fruit flavors will infuse.
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