We just enjoyed a wonderful vacation in Portugal and, as we usually do when we travel, we took the opportunity to go on some food adventures. We had this sangria at a beach bar and it was a real revelation—absolutely delicious!

I'm not usually a big fan of sangria, but both this one and the white sangria (see Penchi's recipe collection for that recipe) were so excellent that I wanted to share them here. As I mentioned, Penchi has a recipe for sangria with white wine and I recommend you all try it. Montse also has a recipe for cava sangria (which must be delicious too), but this sparkling sangria is lighter and uses different fruit.

This sangria is gluten-free since it only contains fruit, soda, and cava; just make sure to use powdered sugar that is certified gluten-free and free from cross-contamination.