Cava Sangria with Gin

Name: Cava Sangria with Gin
Total time: 900 s
Yield: Serves 4 servings
Ingredients: Cava to taste (preferably brut) and Cointreau; Gin to taste; Optional: fresh orange juice to taste; Red and green maraschino cherries to taste; Orange slices to taste

esther @bruji6754yo

sant salvador de guardiola

This sangria is absolutely delicious, especially served with rotisserie chicken and plenty of black pepper. Enjoy it nice and cold—so, so tasty!

esther @bruji6754yo

sant salvador de guardiola

This sangria is absolutely delicious, especially served with rotisserie chicken and plenty of black pepper. Enjoy it nice and cold—so, so tasty!

Saved

Ingredients

15 minutes

Serves 4 servings

Cava to taste (preferably brut) and Cointreau
Gin to taste
Optional: fresh orange juice to taste
For garnish:
Red and green maraschino cherries to taste
Orange slices to taste

Saved

Steps

15 minutes

1

In a large pitcher, combine the Cointreau and gin, then mix. Add the well-chilled cava, followed by the cherries and orange slices.
2

Prepare everything ahead of time, but add the cava just before serving so it stays very cold.
3

You can add a splash of peppermint liqueur for an exotic touch if you like.