This recipe is translated from Cookpad Spain. See original:
Sangría de cava
Cava Sangria

Iryna Burlutskaya @Cocinando_Con_Iryna
In the summer, we crave fresh, delicious, and colorful drinks. Let's make cava sangria this summer—it's absolutely delicious!
Cava Sangria
In the summer, we crave fresh, delicious, and colorful drinks. Let's make cava sangria this summer—it's absolutely delicious!
Cooking Instructions
- 1
Place several ice cubes in each glass.
- 2
Add several pieces of peach, 3 sliced strawberries, 1 slice of orange, 1 slice of dragon fruit, and mint leaves to each glass.
- 3
Fill the glasses with sparkling wine (cava) to your liking—choose semi-sweet, dry, or even rosé cava if you prefer.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sangria Sangria
I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. cookpad.japan -
White Sangria White Sangria
After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine.If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan -
-
Healthy Sangria Healthy Sangria
I searched the internet for a healthy sangria recipe. I found recipes that showed what ingredients I could use but no amounts so I just winged it.Longans have a strong smoky scent so I avoided adding to many. You can add more if you wish though. This is great for people who dream a lot at night. After I started drinking this I was always able to sleep soundly and wake up refreshed in the morning. Recipe by roomy cookpad.japan -
Same Day Sangria Same Day Sangria
I made the mix to put in the fridge for a couple of hours then when ready to serve will add a liter of gingerale. Taina516 -
Authentic Sangria with Red Wine Authentic Sangria with Red Wine
I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan -
-
White Basil Berry Sangria White Basil Berry Sangria
A few notes:For this recipe, you can use the white wine of your choice. It has some great flavors added, so I generally go for the cheapest bottle I can find.You can use white grape juice or apple juice in place of the sparkling cider, but it's always nice to have a bit of fizz.Any variety of apple will do, but gala apples, or even pears, go very well in this recipe.Smash the grapes over the pitcher with your fingers so any juices will be added to the sangria.I use two of ounces brandy for a lighter version, but you can double the amount for something stronger. Try adding an ounce at a time until desired strength is reached. If you don't have brandy on hand, rum is equally as good. Izandro -
Easy Red Sangria Easy Red Sangria
This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! Helen Klassen -
Easy and Authentic Sangria Easy and Authentic Sangria
This fruit sangria I had at a certain restaurant was really good, so I asked how to make it.It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal.Cheap wine makes this sangria delicious with its light taste.Squeeze out the liquid when removing the soaked fruit pieces.If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan -
Sangria: Spring Themed Strawberry Version Sangria: Spring Themed Strawberry Version
Seasonal strawberries are cheap now. If I buy a large amount, I make strawberry jam and this spring-themed sangria. Along with the effect of the vodka and pretty color, the sweet fragrance of the strawberry stands out.The peach and strawberry go well together. If you have weak tolerance to alcohol, add apple juice to your preference. Recipe by Hanamaruranchi cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/23924482