Celery beef

chickpeas • chicken broth (1 liter) • celery stalk • bacon (250 grams) • beef, cut into small cubes (600 grams) • ham bone • brandy (cognac) • heaping tablespoon soy lecithin (to thicken the broth) • potatoes • Turmeric • Saffron or yellow food coloring • Ground black pepper •

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

Beef shank • Pork ham meat • chicken thigh • large piece of pork fatback • serrano ham • ham bone • salted rib bone • leek • celery • white turnips • pumpkin • large carrots •

beef shank • About 2 lbs turkey (half a turkey) • dried chickpeas (250g) • carrot • Spanish chorizo sausage (about 3.5 oz or 100g) • small cabbage • lean salt pork (100g) • turnip • small potatoes (about 1 kg) • pumpkin or winter squash • Celery • Cardoon (if available) •

Chickpeas • Beef • Pork belly • ham bone • soup bone • Chicken • Celery • Rice • Mint • Salt

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

dried Pedrosillano chickpeas • soup vegetables (carrots, celery, turnip, etc.) • (about 1/4 kg) stewing hen or chicken • beef shank (morcillo) • ham bone or small piece of cured ham • Spanish chorizo sausages • blood sausage (morcilla) • pork belly or salt pork • water (about 1.5 liters) • salt • Drizzle of olive oil • garlic cloves •

hen (about 1 kg) • beef shank (about 500 grams) • beef bones (knee) • small ham bone • pork backbone bone • pork belly (about 300 grams) • pork snout and ear (about 300 grams) • pork foot • blood sausage (morcilla or butifarra negra) • cooked white sausage (butifarra blanca) • carrots • turnip •

chickpeas (about 1 kg) • beef shank (about 500 grams) • pork shoulder (about 500 grams) • ham bone • carrots • potatoes • celery stalk • leek • Salt • Optional: 1/2 chicken breast

dried chickpeas (about 300 grams) • beef shank (about 400 grams) • beef brisket (about 350 grams) • stewing hen or chicken • ham bone • pork backbone bone • beef knee or hip bone (often provided by the butcher) • salted pork belly (about 150 grams) • chorizo sausages • carrots • leeks • turnip •

chickpeas (about 350 grams) • chicken leg • beef shank or brisket • cured ham • pork soup bone • pork backbone bone • salted pork rib • small piece salt pork or bacon • leeks • carrots • potatoes • celery stalks •

chicken leg and thigh • turkey leg • beef • cured ham bone • white soup bone • small piece of salt pork or bacon (your choice) • leek • carrots • garlic cloves • celery or a celery root • parsnip or 1 potato • Salt, pepper, and 1 bay leaf •

chickpeas (soaked for 12 hours) • chicken drumsticks • beef cheek • pork shoulder • carrots • potato • parsnip • celery stalk • turnip • leek • pumpkin • Iberian pork belly •

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

dried white beans (about 250 grams) • fine noodles (about 200 grams) • Salt and ground black pepper • ham bones • split pig's foot • chicken drumsticks and thighs • chicken carcass • chicken wings • potatoes • parsnip • carrots • celery •

chicken leg quarter • pig's foot (split in half) • ham bones • beef bones • beef • blood sausage (morcilla or black pudding) • white sausage (butifarra blanca) • ham (depending on how salty you want it) • You can add pork belly if you want it richer • cabbage • carrots • potatoes, cut into large pieces •

dried chickpeas (about 400 grams) • potatoes • carrots • leeks • celery stalks • Spanish chorizo sausages • blood sausages (morcilla) • salted pork belly (about 100 grams) • ham bone • pork backbone bone • beef knee bone • beef shank bone •

carrots • potatoes • celery • leek • green cabbage • chickpeas • cardoons • chicken (about 250 grams) • chicken leg • beef bone • pork belly (about 100 grams) • ham bone •

dried chickpeas (about 300 grams) • celery stalk • leek • carrots • potato • fresh pork backbone bones • stewing hen (or free-range chicken) • beef shank • ham bone or small piece of cured ham • fresh chorizo sausages • fresh pork belly • Green beans or cabbage (to taste) •

pancetta (about 200 g) • ground beef (about 400 g) • tomato paste • crushed tomatoes (about 800 g, high quality) • onion • celery stalk • carrot • white wine (about 240 ml) • Oregano • Olive oil • Black pepper • Salt

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

oxtail or beef tail (about 1.5 kg) • water (about 500 ml) • dry red wine for cooking (about 1 liter) • green bell pepper • red bell pepper • large onion • carrots • leek • tomato • garlic cloves • celery stalk • bay leaves •

dried chickpeas (250 grams) • Mixed meat for cocido (such as chicken, beef, pork, and soup bone) • Chicken broth • beef bouillon cubes • Carrot • Turnip • Potato • Celery • Leek • ground pork and beef (optional; about 500 grams)

ground beef (400 grams) • ground pork (100 grams) • egg • garlic • fresh parsley • all-purpose flour (30 grams) • Salt • White pepper • Olive oil • onion • carrot • celery stalk •

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

hamburger buns • mixed ground meat (about 250 grams) • medium onion • red bell pepper • green bell pepper • garlic • celery • tomato paste • tomato sauce (about 50 grams) • ketchup • mustard • barbecue sauce •