Celery beef

ground beef (500 grams) • tomato paste • medium onion, finely chopped • medium potato, chopped • dried celery • garlic powder • ground cumin • whole cumin seeds • salt • black pepper • flour

fine bulgur (about 255 grams) • soaked white rice, ready to use (about 90 grams) • Filling • Ground beef or lamb • Celery • Salt, black pepper, kibbeh spices, and onion

medium-grain wheat couscous (about 500 grams) • barley couscous (about 500 grams) • dried cured meat (such as beef jerky or dried lamb) • chicken • small dried, peeled fava beans (about 1 kilogram) • large onion, grated, with garlic • artichokes, cleaned and cooked in water with salt, a pinch of baking soda, and a little sugar • tomato paste • black pepper • cumin • paprika • salt to taste •

rice (about 400 grams) • onion, chopped • Chopped celery • ground beef or lamb (about 450 grams) • turmeric • salt • Mixed spices, to taste

Water dough (see my other recipes) • Filling: • ground beef (about 225 grams) • chopped celery (about 50 grams) • Oil • Salt • Black pepper • small cup corn (about 1/4 cup or 40 grams)

bulgur wheat (about 270 grams) • cracked wheat (jareesh) (about 180 grams) • For the filling: • ground beef (about 450 grams) • onion, finely chopped • chopped parsley or celery (about 30 grams) • slivered almonds or golden raisins (about 60 grams)

short or medium-grain rice (about 600 grams) • large boiled potato • large egg • salt • turmeric • About 5 cups water (1.2 liters) • For the filling: • ground beef (about 450 grams) • celery • medium onion • Salt, to taste • Black pepper, to taste •

couscous (1 kg) • clarified butter or unsalted butter (100 grams) • Raisins or dried grapes • Water • Broth • meat, such as lamb or beef (1 kg) • tomato paste • medium fresh tomatoes • medium onions • Oil • carrots • turnips •