Chile

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

onion • medium potatoes • cod (about 150 grams) • shredded cheese • piquillo peppers • heavy cream for cooking (200 ml) • Black pepper • Salt • For breading: • Flour • Egg • Breadcrumbs

fresh or desalted cod fillets (500 g) • flour for frying (for dredging) • chopped parsley • drizzle of extra virgin olive oil • Homemade piquillo pepper sauce

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

large piquillo peppers • ground meat (about 300 grams) • onion • red bell pepper • green bell pepper • garlic clove • tomato sauce (from a carton or jar) • Salt, to taste • Black pepper, to taste • parsley • chicken broth (about 240 ml) • flour •

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

small fresh cod tail • Gluten-free instant potato flakes • Chickpea flour • egg • Candied peppers • whole piquillo peppers • garlic cloves • white wine (30 ml) • vinegar • whole black peppercorns

potatoes (about 500 grams) • egg • Parsley • Nutmeg • Parmesan cheese • Serrano ham • Salt

ice (about 800 grams) • strawberries (about 800 grams) • jalapeños • freshly squeezed lime juice (100 ml) • sugar, optional (80 grams) • agave syrup • egg white • tequila (225 ml) • triple sec or orange liqueur, such as Cointreau (60 ml) • lime wedge • Salt, to taste

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

potatoes (about 300 grams) • cherry tomatoes (about 250 grams) • tomato juice (about 250 grams) • garlic • chili peppers (about 30 grams) • Oil • Salt

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

medium potatoes • Serrano ham, diced (about 100 grams) • egg • grated Parmesan cheese (about 75 grams) • Cooking spray • Dried parsley • nutmeg • Salt and pepper

tortilla chips • lactose-free shredded cheese • Italian green pepper • onion • Poblano peppers • drops of Tabasco sauce • Cilantro to taste • tomato sauce • Salt to taste • Black pepper • ground beef (150 grams)

tortilla chips • ground beef (about 200 grams) • Salt and pepper, to taste • poblano peppers, chopped • Tomato sauce • onion • Lactose-free cheese

---- For the dough: • all-purpose flour (about 250 grams) • unsalted butter, softened (about 100 grams) • Manchego cheese, grated (about 25 grams) • large egg • milk • salt • ---- For the filling: • crème fraîche (about 250 grams) • large eggs • leek • Manchego cheese (I used a mix of semi-cured and aged) •

piquillo peppers • mushrooms • garlic • Serrano ham • large shrimp • green frying peppers • white wine • flour • Olive oil, salt, and milk

👉10 1/2 oz flaked, desalted cod 🐟 • 👉2 cups milk 🥛 • 👉1/3 cup flour 🍚 • 👉2 tablespoons butter 🧈 • 👉2 tablespoons olive oil • 👉1 red onion 🧅 • 👉Ground black pepper • 👉8 piquillo peppers 🌶️ • 👉1 clove garlic 🧄 • 👉1 teaspoon choricero pepper paste • 👉1 teaspoon sugar • 👉1 cup heavy cream •

Piquillo Peppers • Desalted Cod Flakes (about 300 grams) • Garlic • Chopped Cilantro • Olive Oil • For the Bechamel Sauce • Butter (about 60 grams) • Flour (about 60 grams) • Milk (about 500 ml) • Salt, Black Pepper, and Nutmeg • -------- For the Pepper Sauce: • Piquillo Peppers •

bacon • cheese • piquillo peppers • toasted bread • Egg for coating • Extra virgin olive oil • Salt

large potatoes • Olive oil • Salt to taste • crushed tomatoes • chili peppers • Pepper • Oregano • Mayonnaise to taste

Good quality bread • Serrano ham • Avocado • Tomato • Olive oil • Fruit • Coffee

mackerel fillets • piquillo peppers • fresh green onion • capers • pickles in vinegar • canned green asparagus • hard-boiled egg • aged vinegar • olive oil • garlic

medium potatoes • Olive oil • Salt • --- For the brava sauce: • sweet onion • chili peppers • fried tomato sauce • crushed tomatoes • hot paprika • soy sauce • black pepper

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

ripe Roma tomatoes (about 3.6 kg) • sugar (about 750 grams) • Juice of 3 lemons • green chilies • Freshly ground black pepper

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •