Pimientos del piquillo rellenos de bacalao con salsa de pimientos 
Piquillo Peppers Stuffed with Cod and Pepper Sauce
Video recipe: 3ca href="http://www.mis-recetas.org/video/show/2533-pimientos-del-piquillo-rellenos-con-bacalao" rel="nofollow" target="_blank"3ePiquillo Peppers Stuffed with Cod3c/a3e
Today we're going to cook some delicious piquillo peppers stuffed with cod and pepper sauce. If you make them at home, you'll love them. They are delicious.
Piquillo Peppers Stuffed with Cod and Pepper Sauce
Video recipe: 3ca href="http://www.mis-recetas.org/video/show/2533-pimientos-del-piquillo-rellenos-con-bacalao" rel="nofollow" target="_blank"3ePiquillo Peppers Stuffed with Cod3c/a3e
Today we're going to cook some delicious piquillo peppers stuffed with cod and pepper sauce. If you make them at home, you'll love them. They are delicious.
Cooking Instructions
- 1
Chop the desalted cod. Slice the two garlic cloves. Add a little olive oil to a small pan and, with the oil cold, add the garlic and fry very slowly for about 4 minutes to infuse the oil. Remove the garlic from the pan.
- 2
If there's too much oil, remove some, as we will lightly fry the cod. Stir constantly, and when the cod starts to flake, add plenty of cilantro. Stir a few times and turn off the heat. It should be slightly cooked. Set aside.
- 3
In a pan, melt the butter and remove from heat. Gradually add the flour, stirring to combine. Add a little milk, stirring to blend.
- 4
Return the pan to the heat and add the rest of the milk, stirring constantly. Then add salt, nutmeg, and black pepper. Cook over low heat.
- 5
When the bechamel thickens slightly, add the cod and stir to combine. Cook together until the mixture pulls away from the pan. Stir to prevent sticking. It should be thick enough to fill the peppers. Set aside.
- 6
Chop the leek, garlic, and 3 piquillo peppers. Add oil to a pot and sauté the leek and garlic until they start to brown. Then add the peppers and stir together. Next, add the tomato sauce and a tablespoon of sugar to reduce acidity. Add the white wine and, once the alcohol evaporates, add a little water to make the sauce. Let it cook for about 10 minutes.
- 7
Before finishing, add 1 tablespoon of flour to thicken the sauce. Stir well and adjust the salt. Blend the sauce until smooth and add water. It should not be too thick.
- 8
Fill the peppers with the cod mixture, ensuring the filling reaches the bottom of the pepper.
- 9
Add the stuffed peppers to the sauce and let them cook for about 5 minutes.
- 10
I recommend watching the video to easily follow all the steps of this recipe.
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