Authentic home cooking from Spain, with US measurements. 
Oven-Baked Skrei Cod with Tomato Sauce and Cheese
As a professional fishmonger, I’d say this is one of the finest delicacies.
Oven-Baked Skrei Cod with Tomato Sauce and Cheese
As a professional fishmonger, I’d say this is one of the finest delicacies.
Open in Cookpad AppSteps
- 1
Cut the cod fillets into portions and season with salt and pepper. Dip them in beaten egg and flour, then fry. Set aside.
- 2
Make the tomato sauce and set aside.
- 3
Preheat the oven to 340°F (170°C). Meanwhile, slice the potatoes thinly and fry them.
- 4
Place the potatoes in a baking dish, add the tomato sauce, and arrange the cod on top. I add shredded cheese and a hard-boiled egg, then bake for 10 minutes.
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