Goat Cheese and Ham Stuffed Artichokes

Name: Goat Cheese and Ham Stuffed Artichokes
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 artichokes; 1 lemon; 2 oz goat cheese (about 60 grams); 4 slices cured ham (such as prosciutto or serrano); Salt, to taste; Black pepper, to taste

Marta A.M. @maramu

I made this simple artichoke side dish recipe and it turned out great. I hope you like it too!

Marta A.M. @maramu

I made this simple artichoke side dish recipe and it turned out great. I hope you like it too!

Saved

Ingredients

30 min

Serves 2 servings

4artichokes
1lemon
2 ozgoat cheese (about 60 grams)
4 slicescured ham (such as prosciutto or serrano)
Salt, to taste
Black pepper, to taste

Saved

Steps

30 min

1

Peel and clean the artichokes, trimming the stems and tips.
2

Place the artichokes in water with lemon juice to prevent browning.
3

Boil the artichokes in salted water with the squeezed lemon for 20 minutes, until tender. Let cool.
4

Cook the ham slices in a skillet or on a griddle for 2 minutes on each side.
5

Carefully open the artichokes and season with salt and pepper.
6

Brown the artichokes on the skillet or griddle for 3 minutes on each side.
7

Sprinkle the crumbled goat cheese over the artichokes and cook for 1 more minute to melt the cheese.
8

Remove from heat, top with the crispy ham, and serve.