Strawberry Jalapeño Frozen Margarita

Name: Strawberry Jalapeño Frozen Margarita
Total time: 900 s
Yield: Serves 8-10 servings
Ingredients: 28 oz ice (about 800 grams); 1 3/4 lbs strawberries (about 800 grams); 2 jalapeños; 1/2 cup freshly squeezed lime juice (100 ml); 1/3 cup sugar, optional (80 grams); 1 splash agave syrup; 1 egg white; 1 cup tequila (225 ml); 1/4 cup triple sec or orange liqueur, such as Cointreau (60 ml); 1 lime wedge; Salt, to taste

lusalcidos @lucocina

Galicia, España

Another type of Margarita we made for a tasting at the start of a family dinner. This was my favorite, with an amazing spicy kick! I could have had twenty...!

lusalcidos @lucocina

Galicia, España

Another type of Margarita we made for a tasting at the start of a family dinner. This was my favorite, with an amazing spicy kick! I could have had twenty...!

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Ingredients

15 minutes

Serves 8-10 servings

28 ozice (about 800 grams)
1 3/4 lbsstrawberries (about 800 grams)
2jalapeños
1/2 cupfreshly squeezed lime juice (100 ml)
1/3 cupsugar, optional (80 grams)
1 splashagave syrup
1egg white
1 cuptequila (225 ml)
1/4 cuptriple sec or orange liqueur, such as Cointreau (60 ml)
1lime wedge
Salt, to taste

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Steps

15 minutes

1

Blend the strawberries and jalapeños (remove the seeds to reduce the heat) in a blender.
2

Strain the mixture to remove any pieces and strawberry seeds.
3

Combine with the remaining ingredients in a blender and blend until you get a slushy texture. Pour into a pitcher. (I made a tasting of different versions, so I had four different pitchers!)
4

Rub the rim of each glass with the lime wedge. Put salt on a flat plate and dip the rim of the glass into the salt so it sticks. Pour the margarita into the glass and enjoy!