Clove garlic

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

pork shoulder roast (ask the butcher to tie it with butcher’s twine, if possible) • garlic • little black pepper • Plenty of thyme • Olive oil • onion • bay leaf • Dry sherry wine (oloroso type) • whole cloves • Water

oxtail (1 kg) • onions • carrots • green bell pepper • leek • garlic • potatoes • Flour • Red wine • Tomato sauce • Beef broth • Salt •

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

oxtail or beef tail (about 1.5 kg) • large onion • carrots • red bell pepper • leek • garlic • red wine (750 ml) • beef broth or water (1/2 liter) • bay leaves • saffron • whole cloves • Salt and pepper •

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

–10 oz pork belly (200–300 grams) • chistorra sausage • blood sausages (morcillas) • green bell peppers • –5 cloves garlic • water per person (about 355 ml per person) • all-purpose flour per person (about 190 grams per person)

ground meat of your choice (1 kg) • onions • garlic • White wine • bread • whole cloves • milk (100 ml) • Breadcrumbs • Cilantro • Cumin • Sweet paprika • chicken broth (1 liter) •

Bomba rice (about 240 grams) • octopus (about 200 grams) • extra virgin olive oil • minced garlic (about 3 cloves, 25 grams) • finely chopped onion (about 150 grams) • smoked paprika (Pimentón de La Vera) • canned tomato sauce, homemade style (about 7 oz or 200 grams, 2 cans) • liquid smoke (about 30 grams) • chicken broth (about 600 grams; use 3 cups/700 grams if using Bombón rice) • salt • Saffron threads and yellow food coloring

small corn tortillas, warmed, for serving • pork (about 1.5 kg) • orange peel • garlic, chopped • large onion, chopped • small onion (optional), finely chopped, for garnish • red bell pepper • cinnamon stick • bay leaves • dried oregano, chopped • Salt, to taste • ground cloves •

tomatoes (Roma or vine-ripened) (about 1 kg) • onion • Italian green pepper (the kind used for frying) • cucumber • large clove garlic, peeled • White wine vinegar or sherry vinegar • Extra virgin olive oil • French bread or baguette

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

👉10 1/2 oz flaked, desalted cod 🐟 • 👉2 cups milk 🥛 • 👉1/3 cup flour 🍚 • 👉2 tablespoons butter 🧈 • 👉2 tablespoons olive oil • 👉1 red onion 🧅 • 👉Ground black pepper • 👉8 piquillo peppers 🌶️ • 👉1 clove garlic 🧄 • 👉1 teaspoon choricero pepper paste • 👉1 teaspoon sugar • 👉1 cup heavy cream •

pork cheeks • onion • carrots • leek • garlic • ripe tomato, chopped • Thyme • Rosemary • clove • Cumin • Cinnamon • Black pepper •

green onion, 1 red or green bell pepper, 2 cloves garlic, pepper, brandy, • tomato sauce • paprika, salt • potatoes (about 1 kg) • Extra virgin olive oil

large chicken breasts • For the marinade: • plain yogurts • chopped onion • garlic, chopped • cinnamon • ground cumin • freshly ground peppercorns • ground ginger • cloves • nutmeg • small cayenne pepper, ground •

evaporated milk or whole milk (60 ml) • sunflower oil (120 ml) • Salt, to taste • Lemon juice or light vinegar, to taste • garlic clove

frozen scallops • garlic cloves • chopped parsley • white wine • extra virgin olive oil • Freshly ground pink salt (or regular salt) • breadcrumbs

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

About 3 cups water (about 750 ml) • Salt • homemade tomato sauce • noodles • garlic clove • sprigs of parsley • Olive oil

pork loin cutlets (or pork loin roast) (about 600 grams) • extra virgin olive oil (80 ml) • Salt and ground black pepper • For the sauce: • garlic cloves • onion • piquillo peppers • tomato • beef bouillon cube • white or red wine (200 ml) • milk (200 ml) • bay leaves

cod fillets (about 800 grams) • red bell pepper, sliced into strips • tomato • onion, sliced into rings • garlic cloves • blanched almonds, chopped • Balsamic glaze • Salt

large pork tenderloin • black garlic cloves • fresh onion • blonde beer (180 ml) • cornstarch • grated truffle in oil • Coarse sea salt with herbs • Extra virgin olive oil • water (100 ml), measured for pots

chicken wings • large garlic cloves • frozen chopped parsley • Salt • extra virgin olive oil • Cyprus black salt in a grinder • frozen chopped parsley for garnish

package of imitation baby eels (gulas) • peeled shrimp • extra virgin olive oil • Salt • For the seasoning: • garlic clove, parsley, and salt

cooked shrimp (150 grams) • baby shrimp (150 grams) • eggs • salt • extra virgin olive oil • chopped parsley • cherry tomatoes • oregano • garlic cloves • romaine lettuce

large European soles (or substitute flounder or sole) • All-purpose flour • medium potatoes or 3 large potatoes • garlic cloves, sliced • onions • beer (about 12 oz or 355 ml) • water (120 ml) • Salt • Lemon slices (optional) • Light olive oil for frying • Dried parsley flakes (optional)

mussels (500 grams) • bay leaf • Chopped parsley • ------- For the Aioli • garlic clove • egg • Olive oil • Salt

egg • garlic clove • sunflower oil (230 ml) • lemon juice • salt