Clove garlic

eggplants • zucchini • potatoes • onion • ground beef (about 500 grams) • tomato sauce (about 250 grams) • garlic powder • salt and pepper • smoked paprika • cinnamon, cloves, nutmeg • milk (1 liter) • butter (about 28 grams) •

fresh eggs • butter (or margarine) • salt • lemon pepper • marinated garlic (2 cloves, finely chopped) • tomato, finely chopped • fresh milk (about 80 ml) • Feta cheese (as much as you like), cut into • red bell pepper, finely chopped • green bell pepper, finely chopped • cayenne peppers, finely chopped (or crushed red pepper flakes) • green onions (reserve the green tops for garnish)

ground beef (250 grams) • onion • tomato sauce • little olive oil • Salt, pepper, oregano, cinnamon, garlic powder, allspice, 1 bay leaf (optional) • No. 2 pasta (bucatini or thick spaghetti) • all-purpose flour (about 90 grams) • milk (1 liter) • unsalted butter (about 2 oz or 60 grams) • large eggs • whole cloves (optional) • little feta or kasseri cheese •

canned chickpeas (about 460 grams) • –2 heaping tablespoons flour • small onion • –3 cloves garlic • Salt • Black and red pepper • –2 teaspoons cumin • –3 tablespoons fresh parsley, finely chopped • little dried mint • Optional: a pinch of dried dill and basil • For frying: oil

pastitsio pasta (or ziti) • grated cheese (pecorino or kefalotyri) (200 grams) • ground beef (1 kilogram) • onion • carrot • Garlic powder • Salt and pepper • Cinnamon • Clove • whole spices (such as allspice or bay leaves) • tomato sauce (200 ml) • béchamel sauce (see: https://cookpad.wasmer.app/gr/sintages/7112357-klasiki-mpesamel)

pasta of your choice (500 grams) • Grated cheese of your choice • lean ground beef (500 grams) • egg, lightly beaten • extra virgin olive oil • finely chopped mint • finely chopped parsley • small onion, finely chopped • rolled oats • pomegranate balsamic vinegar • garlic, finely chopped • small onion, finely chopped •

thick pasta (such as bucatini or ziti) • butter • ground beef (about 1 kg) • olive oil (120 ml) • large onion • garlic • tomatoes or 1 can peeled tomatoes • tomato paste or concentrated tomato sauce • Salt and pepper • whole cloves • allspice berries • ground nutmeg •

large tomatoes • large barley rusks (or 2 large whole grain crispbreads) • small clove garlic, grated • feta cheese, crumbled (about 100 grams) • ricotta cheese, crumbled (about 100 grams) • olive oil (about 120 ml) • vinegar • Salt • Oregano • Thyme

potatoes (1 kg) • garlic or 7 cloves, or less for a milder flavor • olive oil (250 ml) • white vinegar (100 ml) • salt

venison • pearl onions • onion • garlic • cinnamon stick • cloves • bay leaves • allspice berries • carrots • celery stalks, only the stems • good quality red wine • crushed tomatoes •

beef • zucchinis, sliced • carrot, sliced • onion, finely chopped • potatoes, cut into wedges • Salt, pepper • ground cinnamon • ground cloves • garlic powder • bay leaves • olive oil • tomato sauce •

eggplants • potatoes • Olive oil for frying • Salt • ground beef • olive oil • tomatoes or one can of peeled tomatoes • tomato paste or a little concentrated tomato juice • onion, finely chopped • garlic, finely chopped • small bell pepper, finely chopped • cloves •

chicken • balsamic vinegar • small cup olive oil • rosemary • Black and red pepper • mustard • green bell pepper • Salt, oregano • garlic powder or 2 cloves garlic • lemons • packed brown sugar • little water •

frozen octopus • orzo, any size you prefer • onions • garlic • cinnamon • clove • little black pepper • little paprika (optional) • Salt (to taste) • bay leaf • wine • Olive oil •

beef chuck or round, cut into pieces • pearl onions • large onions, sliced • garlic, sliced • olive oil • sugar • tomato paste • tomatoes, grated • allspice berries or 1 teaspoon ground allspice • cinnamon stick • cloves • bay leaves •

–5 1/2 lbs leg of lamb (2–2.5 kg) • water (about 475 ml), or more as needed • potatoes, cut into wedges • Lemon juice • Olive oil • garlic for the lamb, plus 2–3 cloves garlic for the potatoes • Salt • Pepper • dried oregano (about 6 grams) • dried or fresh mint (about 6 grams) • paprika (about 7 grams)

pizza flour (about 380 grams) • warm milk (180 ml) • sugar • salt • egg • yeast (about 6 grams) • melted butter (about 55 grams) • garlic powder • oregano • butter (about 125 grams) • garlic cloves, minced • salt •

lemon juice (60 ml) • olive oil (60 ml) • garlic cloves (minced) • chili powder (optional) • salt • black pepper • chopped fresh thyme (*) • chopped fresh rosemary (*) • chopped fresh oregano (*) • chicken, cut into chops (or use chicken thighs or breasts) • (*) Or use 2 tablespoons Italian seasoning blend, which contains all these herbs

leg of lamb (preferably front or hind leg), about 4 1/2 lbs (2 kg) • large garlic cloves • dry white wine (240 ml) • water (240 ml) • olive oil (about 50 ml) • fresh rosemary • fresh marjoram • Salt • Black pepper

cooked chickpeas (about 165 grams), cooked with 2 whole cloves • quinoa (about 170 grams) • green onions, finely chopped • cherry tomatoes, halved or cut into smaller pieces • yellow, orange, or red bell pepper, diced • cooked baby carrots (about 120 grams) • small bunch parsley or dill, finely chopped • baby spinach (about 60 grams) • butter lettuce (about 60 grams) • mint, finely chopped • capers • crumbled feta or shredded yellow cheese (about 150 grams) •

chicken pieces (servings) • orzo pasta (300 grams) • flour (about 16 grams) • onion • garlic cloves • red bell pepper (jarred or fresh) • white wine (240 ml) • bay leaf • allspice • salt • pepper • lemons •

country-style sausages, sliced into rounds • large eggplants, cut into thick pieces • Italian frying peppers (or long sweet peppers), cut into large pieces • hot pepper, finely chopped • large onion, finely chopped • garlic cloves, finely chopped • olive oil (60 ml) • tomatoes, grated • tomato paste • sugar (if the sauce tastes too acidic) • Freshly ground black pepper • Salt •

pork, cut into large chunks • large onions, thinly sliced • medium eggplants (Tsakonian variety or regular), cut into quarters lengthwise • potatoes • ripe tomatoes, diced • small garlic cloves, finely chopped • parsley, finely chopped • olive oil (120 ml) • white wine (60 ml) • salt • black pepper

chicken (breast, thigh, or any cut you like) • olive oil • yellow onion • garlic cloves • dry white wine (120 ml) • mustard • lemon • salt and pepper • thyme • oregano

pork shoulder chops • baby potatoes (about 1 kg) • mushrooms (optional; I had a few in the fridge and added them) • Zest of 1 lemon and juice of 2 lemons • mild mustard (30 ml) • honey (30 ml) • garlic cloves • soy sauce (15 ml) • Salt and pepper • dried thyme (3 g) • fresh rosemary (3 g) • water (100 ml)

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

boneless, skinless chicken breast (500 grams) • Teriyaki sauce (120 grams) • sesame oil • butter • shiitake mushrooms (or other mushrooms of your choice) (200 grams) • medium onion • garlic cloves • cherry tomatoes (optional, not used in this recipe) (200 grams) • heavy cream (200 grams) • Pecorino cheese (about 1 cup grated) (100 grams) • freshly ground black pepper • cayenne pepper •

lamb (preferably from the front section) • –3.3 lbs potatoes • –5 garlic cloves • green bell peppers • Juice of 3 lemons • olive oil (about 240 ml) • Salt, pepper • Oregano • little water

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

dried chickpeas (250 grams) • small onion • parsley • cilantro • garlic cloves • cumin • Salt and pepper • flour