Crumbs

Gluten-free breading mix (such as crunchy crumbs) • organic potatoes • vegan mozzarella cheese • Cold-pressed organic sunflower oil

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

ground beef (500 grams) • egg • bread crumbs (50 grams) • garlic clove • milk (100 ml) • Extra virgin olive oil • Salt • Fresh parsley • onions • carrot • garlic cloves • flour •

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

ground beef (800 g) • large egg • Bread crumbs soaked in milk • Salt (I omit it, but add to taste) • Spices to taste (such as black pepper, paprika, and oregano) • All-purpose flour for coating • Olive oil for frying • Sauce: • chopped tomatoes • carrots • red bell pepper • Extra virgin olive oil •

melon, cut into pieces (about 600 grams) • Italian green pepper • small cucumber • garlic • medium white onion • bread crumbs or torn bread (about 50 grams) • Salt • Extra virgin olive oil

garlic cloves • blanched raw almonds • bread crumbs • cold water (750 ml) • vinegar • extra virgin olive oil (50 ml) • salt

day-old bread (wide and with a soft crumb) • milk (1 liter) • Sugar • Lemon peel • Cinnamon • Ground cinnamon • eggs

Here is a link to the ingredients and step-by-step recipe • For the cocido meatball: • Ground beef • fresh pork belly • Chopped ham • Salt and ground black pepper • Minced garlic • Chopped fresh parsley • Bread crumbs (from soft bread) • Lactose-free milk • Beaten egg • Dry bread crumbs •

ground beef (500 grams) • ground pork (250 grams) • eggs • salt • cilantro • cumin • crumb from half a day-old baguette • garlic cloves • bacon, diced (100 grams) • flour • for the sauce • garlic cloves •

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

mixed ground pork and beef (1 kg) • onion • leek • tomatoes • white wine (120 ml) • garlic • ground nutmeg • Milk • Flour • Bread crumbs or soft bread • eggs • Beef broth •

avocado • cucumber • small onion (or 1/2 cup chopped) • lemon juice (10 grams) • olive oil (15 grams) • water (about 60 ml) • bread crumbs (20 grams) • apple cider vinegar • Salt and pepper to taste • Curry powder (optional)

For the croquettes • milk (375 ml) • Manchego cheese (200 grams) • flour (40 grams) • Oil, salt, and pepper • For the coating • Crumb from stale bread to make panko • Flour • Beaten egg • Plenty of oil for frying