This recipe is translated from Cookpad Spain. See original: 
Cocido madrileño con pelota a mi manera
Cocido madrileño con pelota a mi manera 
Madrid-Style Cocido with Meatball, My Way
Cocina con Barbara @cocinaconbarbara
Since there are still a few days left to enjoy a delicious cocido, I'm sharing my recipe and explaining how I made the cocido meatball. Have a great day!
Madrid-Style Cocido with Meatball, My Way
Since there are still a few days left to enjoy a delicious cocido, I'm sharing my recipe and explaining how I made the cocido meatball. Have a great day!
Cooking Instructions
- 1
How to prepare the cocido: see the link for the step-by-step recipe
- 2
How to prepare the cocido meatball: In a bowl, combine ground beef, soft bread crumbs soaked in milk, chopped ham, chopped unsalted fresh pork belly, finely minced garlic, chopped fresh parsley, salt, and pepper.
- 3
Mix well and shape the mixture into large balls. Dip each ball in beaten egg, then coat with dry bread crumbs.
- 4
Fry in hot oil. You can finish cooking the meatballs in the cocido broth or fry them slowly until cooked through. After frying, drain off any excess fat.
- 5
Now it's ready to enjoy!
Linked Recipes
Desde pequeñita crecí amando la cocina. Pegada al delantal de mi padre poco a poco fui apasionandome por la cocina. Fan total de la cocina a fuego lento, defensora de la cocina tradicional y de los productos locales. Cada vez que viajo nunca dejo de visitar el mercado municipal, el alma de toda ciudad.Me encanta trasmitir a través de la cocina y ver disfrutar a los que más quiero con las cosas que preparo ❤️Como veréis entre mis recetas me encanta la cocina internacional y probar en la cocina ingredientes nuevos con los que sorprender y sorprenderme y como no! saborear cosas nuevas y deliciosas 😉Sígueme en instagram: @cocinaconbarbara
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