Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Gazpacho de melón
Melon Gazpacho
Super refreshing
Open in Cookpad AppSteps
- 1
Clean and cut the melon into pieces. Peel and slice the cucumber.
- 2
Peel the garlic. Chop the pepper and onion into pieces.
- 3
Place the melon, cucumber, garlic, pepper, onion, bread, a pinch of salt, and a little extra virgin olive oil in a blender. Blend well.
- 4
Add the rest of the extra virgin olive oil while blending.
- 5
Pour into a bowl and chill until ready to serve.
- 6
Serve and garnish as you like. I use diced tomato and sunflower seeds.
- 7
Cooksnaps
Instagram @hoy_cocina_lissonDesde siempre me ha gustado cocinar, mi abuela y mi madre cocinaban muy bien. Aprendí de ellas un montón de recetas que con el tiempo se han mantenido en mi familia. Ahora que tengo tiempo aprovecho para recrear esas recetas y muchos buenos momentos.
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https://cookpad.wasmer.app/us/recipes/16389718
