Homemade Breaded and Fried Meatballs

Name: Homemade Breaded and Fried Meatballs
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 3/4 lbs ground beef (800 g); 1 medium onion; 1 cup bread crumbs soaked in milk and drained; 1 tablespoon chopped fresh parsley; 2 cloves garlic; 1/2 teaspoon ground black pepper; Salt, to taste; 1 cup all-purpose flour; 3 eggs; 1 1/4 cups plain dry bread crumbs (250 g); Light olive oil, as needed for frying and sautéing

Gabriela Diez @Gabi_Diez

España

Homemade breaded and fried meatballs made with ground beef, sautéed onion, and bread crumbs soaked in milk.

Gabriela Diez @Gabi_Diez

España

Homemade breaded and fried meatballs made with ground beef, sautéed onion, and bread crumbs soaked in milk.

Saved

Ingredients

30 minutes

Serves 4 servings

1 3/4 lbsground beef (800 g)
1medium onion
1 cupbread crumbs soaked in milk and drained
1 tablespoonchopped fresh parsley
2 clovesgarlic
1/2 teaspoonground black pepper
Salt, to taste
1 cupall-purpose flour
3eggs
1 1/4 cupsplain dry bread crumbs (250 g)
Light olive oil, as needed for frying and sautéing

Saved

Steps

30 minutes

1

Season the ground beef with salt and pepper. Add the chopped parsley and the bread crumbs soaked in milk and drained. Mix well and set aside.
2

Separately, finely chop the onion and garlic, and sauté them in olive oil. Add them to the meat mixture and mix thoroughly.
3

Shape the mixture into round meatballs about the size of a ping pong ball.
4

Coat the meatballs in flour, then dip in beaten egg, and finally roll in bread crumbs.
5

Fry the meatballs in hot oil until golden brown.
6

Remove the meatballs from the oil and place them on a tray lined with paper towels.
7

Serve with French fries as in this recipe, or with a variety of salads.