Dijon

beef steak • white wine (50 ml) • evaporated milk (100 ml) • Dijon mustard • honey • Salt • Black pepper • Extra virgin olive oil

ciabatta bread • Homemade gazpacho • Dijon mustard • raw bacon (300 g) • Salt

good-quality Iberian pork tenderloins (about 2 pounds/900 grams total) • Honey • Dijon mustard • olive oil • orange • Salt and pepper

eggs • mushrooms • asparagus • garlic cloves • Dijon mustard • soy sauce • water (about 100 ml) • extra virgin olive oil

potatoes • carrots • cauliflower • onion • artichokes • Dijon mustard • honey • salt • Juice of 1/4 lemon • sunflower oil • Black sesame seeds (optional, for garnish)

ground beef (500 g) • onions • garlic • tomato • red bell pepper • Salt and pepper • Spices • Sour cream • avocado • Lime • cumin • Shredded cheese of your choice •

cucumber • zucchini • Chives • hard-boiled eggs • Olive oil, salt, and pepper • plain Greek yogurt (about 245 grams) • mayonnaise • Dijon mustard • flour tortillas • olive oil (about 60 ml) • garlic powder • granulated onion •

pasta (I used lentil pasta spirals) • tuna • corn • Shredded carrot to taste • Mixed greens and lettuce to taste • whipped 0% cottage cheese • Dijon mustard • apple cider vinegar • Salt

chicken wings • soy sauce • Worcestershire sauce • mustard • honey • lemon (juice) • Ginger, powdered or freshly grated • smoked paprika • hot sauce (piri piri, Valentina, Tabasco...) • black pepper • Salt • sugar-free barbecue sauce •