Dijon

turkey stew meat (about 1 kg) • dry white wine (about 240 ml) • Dijon mustard • butter (about 25 grams) • bacon pieces (about 100 grams) • all-purpose flour • mushrooms, sliced (about 150 grams) • crème de cassis (about 60 ml)

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

Chinese cabbage • Blue Belle potatoes (or other waxy potatoes) • onion • carrots • smoked pork belly (about 100 grams) • smoked sausages • spiced broth (about 1 liter; homemade, see my profile for recipe) • bay leaves • large sprig thyme • Dijon mustard • Salt and pepper

butter (40 grams) • olive oil • Bresse chicken cutlets • Salt, pepper, 1 teaspoon paprika • shredded Comté cheese (300 grams) • Vin Jaune wine from Jura • heavy cream (400 ml) • Dijon mustard

pork chops • heaping tablespoons Dijon mustard • heaping tablespoons homemade radish greens and tomato pesto (see linked recipe) • homemade curry-flavored breadcrumbs (see linked recipe)

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

pork tenderloin (about 600 grams) • onion • potatoes, depending on size • water (100 ml) • dry white wine (100 ml) • beef bouillon powder or base • Dijon mustard • olive oil

white asparagus from Herrlisheim (about 1.1 lbs / 500 grams) • canned tuna, drained and flaked (150 grams) • green peas (about 2/3 cup, 100 grams) • large egg • lime • small red onion • Dijon mustard • Red wine vinegar • Sunflower oil • Salt

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated

nonfat Greek yogurt (or nonfat plain yogurt) • grated Parmesan cheese (15 g) • Dijon mustard • Worcestershire sauce (or soy sauce) • lemon juice • garlic powder • Salt and pepper to taste • little water to thin if needed • olive oil (optional, but adds a bit of creaminess)

zucchini • Roma tomatoes • nonfat yogurt • yogurt (use as measure) Dijon mustard • whole egg + 1 egg yolk • Salt, pepper • puff pastry • herbes de Provence

For the crust: • all-purpose flour (about 110 grams) • whole wheat flour (about 40 grams) • skyr or plain Greek yogurt (about 100 grams) • oil • Salt • Herbes de Provence (optional) • For the filling: • Tomatoes • shredded Comté or Swiss cheese (about 40 grams) • Dijon mustard • Herbes de Provence

whole roasted chicken, about 3 1/3 lbs (about 1.5 kg) • onions • garlic • potatoes • Juice of 1 lemon • olive oil • large glass of water (about 1 cup / 240 ml) • Dijon mustard • Salt • Pepper • Herbes de Provence

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

veal (ask your butcher for veal for blanquette) (about 600 grams) • leeks • carrots • onion • whole cloves • white mushrooms (about 100 grams) • shallots • Juice of 1/4 lemon • bouquet garni (bundle of herbs) • all-purpose flour (about 50 grams) • egg yolk • Dijon mustard (I use whole grain) •

fresh ground beef (150 grams) • homemade mayonnaise • mustard • ketchup • Tabasco sauce • Worcestershire sauce • salt, pepper • chopped parsley • chopped capers • Dijon mustard • chopped onion • egg yolk

Dijon mustard • white balsamic vinegar • olive oil • soy sauce (I use Kikkoman) • chives • Persian blue salt • Freshly ground pepper

pork ribs • olive oil • barbecue spice mix • tomato sauce (about 250 ml) • molasses (substituted with a mix of honey and brown sugar) • maple syrup (about 75 ml) • white wine vinegar (about 75 ml) • Worcestershire sauce • Dijon mustard • garlic powder • smoked paprika • salt and pepper

pork ribs • Dijon mustard • honey • soy sauce • lemon juice • Pepper • white balsamic vinegar