Dijon

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

small potatoes, whole (with skins) (1 kg) • carrots, thinly sliced into rounds • lemon juice • vinegar • little water • olive oil (120 ml) • green onions with tops, finely chopped • parsley, finely chopped • dill, finely chopped • Salt • Pepper • Dijon mustard •

quinoa (about 170 grams) • large tomato or 2 Roma tomatoes or 2 cups Campari tomatoes • cucumber • small green bell pepper • small onion • garlic • olives • olive oil • apple cider vinegar • Dijon mustard • honey • dried oregano •

olive oil (45 ml) • Dijon mustard (15 ml) • plain yogurt (15 ml) • Juice of 1 large lemon • vinegar (15 ml) • garlic powder • Salt and pepper, to taste • sumac • dried oregano • medium tomato, not fully ripe, diced • medium cucumber, peeled and diced • medium sweet green pepper, diced (not hot) •

chicken thighs • large potatoes • lemon, juiced • Dijon mustard • garlic, minced • honey (optional) • olive oil • Salt • Pepper • Oregano

chicken breasts, cut into 4-5 thin slices • olive oil • butter • garlic • medium onion • Commandaria or other sweet wine • Dijon mustard • paprika • lemon, zest only • lemon juice • chicken broth • heavy cream •

extra virgin olive oil (240 ml) • apple cider vinegar or white vinegar (120 ml) • honey • Dijon mustard • garlic powder • salt • freshly ground black pepper

mayonnaise (about 240 grams) • Dijon mustard (about 30 grams) • lemon juice (about 15 ml) • garlic powder (about 6 grams) • Salt to taste

very small cooked salad shrimp, frozen (about 350 grams) • mayonnaise (60 ml) • crème fraîche, sour cream, or plain yogurt (60 ml) • small shallot, finely chopped • Dijon mustard (5 ml) • fresh dill, finely chopped (about 8 grams) • Juice of 1/2 lemon

hard-boiled eggs • celery stalk or 1 teaspoon celery powder • yellow onion • corn (15 oz or 432 grams) • fresh parsley • generous tablespoons mayonnaise • mustard of your choice (e.g., Dijon) • white vinegar or apple cider vinegar • Salt and pepper to taste

arugula, washed (200 grams) • lentils (about 200 grams) • water (1 liter) • olive oil (240 ml) • apple cider vinegar or white vinegar (120 ml) • honey • Dijon mustard • garlic powder • salt • freshly ground black pepper • Pomegranate seeds (optional)

anchovy fillets with their oil • egg yolks • garlic cloves • lemon juice (about 60 ml) • Dijon mustard • olive oil (about 120 ml) • grated Parmesan cheese (about 50 grams)

beef tenderloin (1.5–2.2 lbs, 750–1000 grams) • puff pastry • –3 sprigs fresh thyme (for the meat) • –2 tablespoons Dijon mustard • –10 slices prosciutto • truffle pâté (foie gras, chicken liver pâté, or similar, depending on your preference) (100 grams) • egg yolk for brushing • Olive oil • Salt and pepper (plus coarse salt) • mushrooms of your choice (500 grams) • shallots or yellow onions • –2 sprigs fresh thyme (for the filling) •