Freezer

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

whiting (about 6 pieces) • cooked cauliflower florets • eggs • Flour • Garlic and parsley seasoned breadcrumbs • Sunflower oil • Salt

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

gluten-free, lactose-free Maria cookies (or any gluten-free, lactose-free cookies) • butter (about 60 grams), lactose-free, softened • lactose-free cream cheese (about 450 grams) • lactose-free heavy cream (about 200 ml) • gluten-free flour • eggs (depending on size) • granulated sugar (about 130 grams; if you prefer it sweeter, you can use up to 1 cup or 200 grams)

milk (600 ml) • sugar (150 grams) • eggs • Grated zest of 1 lemon • Caramel for the mold

tiger nuts (about 250 grams) • sweetener (about 100 grams, I use xylitol) • water (1 liter)

tiger nut horchata (150 ml) • melon (about 100 grams) • Sugar, optional

chufa horchata (about 1/2 liter)

---- For the cookie crust: • Digestive cookies (about 200 grams) • unsalted butter (about 100 grams) • ground cinnamon • ----- For the custard mousse: • heavy whipping cream, very cold (500 ml) • milk (300 ml) • sugar (about 250 grams) • instant custard mix (such as Royal) • gelatin • cinnamon stick • lemon peel •

For the cake: • all-purpose flour (170 grams) • eggs • salt • sugar (80 grams) • Oil for greasing the pan • Zest of 1 orange • Juice of 2 oranges • unsalted butter, melted (60 grams) • baking powder (8 grams) • x 7 inch baking pan (22 x 17 cm) • For the whipped cream topping: •

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

egg yolks • egg whites • salt • sugar (90 grams) • all-purpose flour (90 grams) • vanilla sugar • Mascarpone cheese (200 grams) • heavy cream, 35% milk fat (300 milliliters) • strawberry jam • sugar • strawberries (200 grams) • heavy cream, 35% milk fat (40 milliliters) •

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

cuttlefish • clams • shrimp • grated tomato • green bell pepper • onion • Saffron • Salt • white wine (about 120 ml) • garlic cloves • Thick fideo noodles • Olive oil

cream cheese, 8.8 oz each (250 grams each) • large eggs • heavy cream (300 ml) • graham crackers • white sugar (about 8 oz or 240 ml) • unsalted butter (175 grams) • level tablespoon all-purpose flour or cornstarch (your choice)

all-purpose flour (about 250 grams) • water (about 250 ml) • salt • milk (about 1/2 liter; I used fat-free and lactose-free) • eggs • unsweetened cocoa powder (about 30 grams) • Sweetener of your choice, to taste

fresh sausages (such as mild Italian or bratwurst) • fresh fava beans (about 675 grams) • refrigerated pie crust • egg • Olive oil • Salt • Spices, to taste

eggs • heavy cream (about 225 grams, 35% fat) • cream cheese, like Philadelphia (about 250 grams) • mascarpone cheese (about 250 grams) • vanilla extract • toffee sauce (without salt) • cornstarch • sugar (about 200 grams) • Toffee sauce • Slivered almonds, hazelnuts, pine nuts • Powdered sugar • butter (about 60 grams) •

Puff pastry (preferably made with butter) • milk (500 ml) • large egg yolks • sugar (140 grams) • cornstarch (60 grams) • vanilla extract • Peel of 1 lemon • Sliced red apples • Peach jam

bread • Spanish blood sausage (morcilla de Burgos) • goat cheese • onion • brown sugar • butter • extra virgin olive oil (EVOO) • Flour • arugula leaves

For the cake: • cake flour (100 grams) • baking powder • vanilla extract • eggs • sugar, or more if you prefer it sweeter—try 1/3 or 1/2 cup (50–100 grams) • honey • For the filling: • heavy whipping cream, 35% milk fat (200 ml) • powdered sugar • mascarpone cream cheese • For the topping: •

light olive oil (or unsalted butter) (100 ml) • milk (130 ml) • bread flour (about 420 grams; if you're new to this, use 3 2/3 cups or 460 grams for easier handling) • large eggs • salt • orange blossom water (25 ml) • sugar (100 grams) or 2 tablespoons stevia powder (25 grams) • Zest of half an orange and half a lemon • active dry yeast (5 grams) • egg yolk for brushing • Sliced almonds (optional) • Candied fruit •

Chickpeas, to taste • Meats, to taste • Vegetables, to taste • Water,

Starter ingredients: • water (50 ml) • fresh yeast (15 grams) • bread flour (90 grams) • Ensaimada ingredients: • plus 1 tablespoon water (100 ml) • plus 1 tablespoon sugar (120 grams) • large eggs • butter (40 grams) • Starter • bread flour (410 grams) • salt (5 grams) •

anchovies per serving • Water • White wine vinegar • Salt • Black pepper • Dried garlic and parsley • Chickpea flour • Oil

tortilla chips • Jalapeños • Tomato • Onion • Guacamole • Shredded cheese

eggplants • Flour for coating • Salt, to taste • Preferably cane honey (or molasses) • Sesame seeds