Authentic home cooking from Spain, with US measurements. 
Chufa Horchata Granita
Refreshing and perfect for summertime.
Open in Cookpad AppSteps
- 1
Shake the horchata well in its container before pouring it into a lidded, freezer-safe container.
- 2
Once the horchata is in the container, cover it and place it in the freezer. After 30 minutes, take it out and stir the horchata to prevent it from clumping.
- 3
Repeat this process every 30 minutes, about three times. When the mixture has turned into a granita, use a fork to break it up.
- 4
About 30 minutes before serving, place the container in the refrigerator so it’s not too frozen, or scoop into tall glasses and let them sit in the fridge for a short time before serving.
- 5
Optionally, serve with wafer cookies. In Valencia, horchata is often served with 'fartons' (sweet pastries).
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