Green garlic

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

large monkfish tails or 2.2 lbs rosada fillets (about 1 kg) • onion • garlic cloves • Fresh or frozen cilantro, • all-purpose flour or cornstarch • dry white wine (about 120 ml) • water (about 500 ml) and 1 vegetable bouillon cube • large shrimp or peeled jumbo shrimp (about 100 grams) • dried chili pepper (optional) • Olive oil and salt

monkfish tails • large shrimp • clams • chopped garlic and parsley • white wine (about 240 ml) • water (about 480 ml) • Flour • Salt and pepper • Olive oil

green beans (500 grams) • onion • potato • Paprika • vegetable bouillon cube • olive oil (50 grams) • water (350 ml) • garlic cloves • Olive oil

hake fillets or any white fish you prefer • garlic • dried red chili pepper • small onion • large bunch fresh parsley, finely chopped • ñora pepper paste (or substitute with mild red pepper paste) • all-purpose flour (about 16 grams) • dry white wine (about 240 ml) • clams (about 1 pound or 500 grams) • shrimp or prawns (about 300 grams, frozen is fine) • Salt and pepper • Extra virgin olive oil •

whole chicken breast • green onion with the stalk • Ground cumin • Fresh cilantro (stems) • jalapeño • avocado • little fresh parsley • lime • garlic

white fish fillets (such as pollock or another firm white fish) • potatoes for boiling • Parsley • garlic cloves • Parsley or cilantro • Canary Island hot pepper or cayenne or chili pepper • Coarse salt • Whole cumin seeds • Light olive oil • Vinegar • Green bell pepper • onion •

rice (about 300 grams) • squid (about 300 grams) • asparagus • green garlic • artichokes in oil • leek • ripe tomatoes • paprika • shrimp stock (about 1 liter) • Salt • Extra virgin olive oil

cold water (about 1.5 liters) • potatoes • rice • dried wakame seaweed • salt • egg white • For the mayonnaise: • egg • salt • garlic • rehydrated seaweed • oil •

small monkfish tails or half a hake • large sweet onion or large scallion • garlic • Fresh parsley • clams • flour (about 16 grams) • fish stock (1 liter) • potatoes • Olive oil • Salt • Black pepper • Optional special touch: 1/2 cup dry white wine (or white vermouth—be bold and try it!)

monkfish tails (individual portions) • onion • garlic • Fresh parsley • white wine (40 ml) • Flour • Fish stock • potato

chicken carcass • pork shanks • pork backbone • carrot • beef bouillon cube • Water • Oil • Salt • About 10 1/2 oz secreto pork (300 grams) • green garlic • Mushrooms • tomato •

individual monkfish tails • onion • garlic cloves • chopped parsley • white wine (40 ml) • flour • fish stock • potato

monkfish tails • Clams (as desired) • garlic cloves • onion • dry white wine (about 240 ml) • flour (about 8 grams) • Green peas (as desired) • egg • asparagus tips • Chopped parsley, salt • Monkfish bones, 1 onion, 1 carrot, 2 garlic cloves, 1 vine tomato, 1/4 cup white wine (about 60 ml), saffron, and water

cucumber • baby spinach • green bell pepper • scallion • green apple • Salt, to taste • garlic powder • Olive oil, to taste • Vinegar, to taste • whole wheat or regular sandwich bread • water (about 120 ml) • Diced apple •

Olive oil • cooked chickpeas (about 500 grams), soaked overnight • garlic • onion • tomato • potato • pumpkin (about 100 grams) • green beans (about 150 grams) • large carrot • bell pepper • Bay • Sweet paprika •

hake fillets (use frozen) • clams or cockles (optional) • garlic cloves • chopped onion (use frozen) • flour • Chopped parsley • olive oil • fish stock (150 ml) • white wine (50 ml) • Salt, to taste • Black pepper, to taste

chicken leg quarters • white onion • garlic • green salsa • white hominy • Red onion • Avocado • Lime

piquillo peppers • mushrooms • garlic • Serrano ham • large shrimp • green frying peppers • white wine • flour • Olive oil, salt, and milk

frozen monkfish tails • frozen shrimp (about 200 grams) • garlic • cilantro • flour • cooking wine • water • extra virgin olive oil • hard-boiled eggs • salt • ground pepper

long green peppers • Butter for greasing the baking tray • the filling • ground pork (about 250 grams) • garlic • onion or half a small one • egg • parsley • black pepper • Salt to taste • Breadcrumbs (optional) only if the filling mixture is too soft • the sauce •

skinless, boneless hake fillets (frozen) • tomatoes • green bell peppers • onion • garlic • Olive oil • bay leaf • White wine • Salt

Green frying peppers • Potatoes • Onion • Eggs • garlic • milk • Salt to taste • olive oil

chicken wing halves • cut flat green beans • mustard • ketchup • Juice of 1 lemon • olive oil • Salt • garlic clove • Water

eggs • onions • garlic • Black pepper (optional) • green beans • tomato sauce • Salt • Olive oil