From Libélula Vegetariana 's kitchen in Spain. Originally published on Cookpad Spain as Gazpachuelo verde mar 🌱vegetariano, with US measurements.
Green Sea Gazpachuelo 🌱 Vegetarian
Libélula Vegetariana @cook_13719609
As a vegetarian, what better way to add ocean flavor and color than with seaweed? Trust me, this is so delicious you'll be swept away!
Green Sea Gazpachuelo 🌱 Vegetarian
As a vegetarian, what better way to add ocean flavor and color than with seaweed? Trust me, this is so delicious you'll be swept away!
Open in Cookpad AppSteps
- 1
In a pot, add 6 1/3 cups cold water (about 1.5 liters), 3 tablespoons dried wakame seaweed, potatoes sliced into half-moons, 3 handfuls of rice, and salt.
- 2
After 15 minutes, add the egg white, cover, and let it steam.
- 3
Now just make the mayonnaise: combine 1 egg, 6 tablespoons oil, 1/2 clove garlic, 1 teaspoon salt, a few splashes of vinegar, and 1 tablespoon rehydrated seaweed.
- 4
Mix everything together and enjoy!
Cooksnaps
Hola soy vegetariana, me encanta la comida sana, crear nuevos platos, descubrir nuevos sabores, utilizar nuevos ingredientes, innovar, y como no, poder compartir, gracias.
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