Hake in Tomato and Green Pepper Sauce

Name: Hake in Tomato and Green Pepper Sauce
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 skinless, boneless hake fillets (frozen); 5 tomatoes; 2 green bell peppers; 1 onion; 3 cloves garlic; Olive oil; 1 bay leaf; White wine; Salt

Rosario @cook_9169844

Andalucía ( Córdoba)

An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.

Rosario @cook_9169844

Andalucía ( Córdoba)

An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.

Saved

Ingredients

45 minutes

3 servings

6skinless, boneless hake fillets (frozen)
5tomatoes
2green bell peppers
1onion
3 clovesgarlic
Olive oil
1bay leaf
White wine
Salt

Saved

Steps

45 minutes

1

In a pan, add a little olive oil and sauté the chopped onion, green peppers, and garlic with a bay leaf and a pinch of salt until softened.
2

Then add the peeled and crushed or chopped tomatoes, a splash of white wine, and cook until the tomatoes are fried.
3

Add the hake fillets and cook for a few minutes.
4

And the recipe is ready. You can make it a day in advance.