Monkfish Tails and Shrimp in Green Sauce Casserole

Name: Monkfish Tails and Shrimp in Green Sauce Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 frozen monkfish tails; 7 oz frozen shrimp (about 200 grams); 4 cloves garlic; 2 tablespoons cilantro; flour; 1/2 cup cooking wine; 1/2 cup water; extra virgin olive oil; 2 hard-boiled eggs; salt; ground pepper

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

A delicious casserole of frozen monkfish tails and shrimp, it's tasty and very affordable. Try it and see for yourself.

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

A delicious casserole of frozen monkfish tails and shrimp, it's tasty and very affordable. Try it and see for yourself.

Saved

Ingredients

30 minutes

4 servings

4frozen monkfish tails
7 ozfrozen shrimp (about 200 grams)
4 clovesgarlic
2 tablespoonscilantro
flour
1/2 cupcooking wine
1/2 cupwater
extra virgin olive oil
2hard-boiled eggs
salt
ground pepper

Saved

Steps

30 minutes

1

Heat a clay pot with 4 tablespoons of olive oil. When hot, fry the monkfish tails seasoned with salt and pepper and coated in flour. Once cooked, set them aside.
2

In the same oil, sauté the shrimp for a couple of minutes and set aside. In the remaining oil in the pot, add the chopped garlic with cilantro, wine, salt, and water.
3

When it starts to boil, add the monkfish tails, shrimp, and peeled hard-boiled eggs sliced into rounds. Cook for 10 minutes, adjust the salt, and remove from heat. Serve immediately.