Lamb

bulk buckwheat groats (for 2 tortillas) (about 340 grams) • unsweetened homemade almond milk (about 120 ml) • gluten-free plant-based lamb pieces (such as Nutriveg) • onion • celery (optional) • carrot • homemade tomato sauce (about 60 ml) • oregano • black pepper (optional) • vegan mozzarella cheese • Olive oil • filtered water (about 710 ml)

lamb breast (about 500 grams) • potatoes • Italian green pepper • onion • grated tomato • whole garlic cloves, unpeeled • ñora pepper paste (or substitute with 1 tablespoon mild red pepper paste) • Salt and ground black pepper, to taste • beef bouillon cube • Food coloring, to taste (optional)

lamb (about 500 grams; I used neck because it’s very tender!) • medium potatoes • large carrot • onion • celery • leek • small red bell pepper • garlic • red wine (about 350 ml) • Thyme, garlic powder • Salt • Extra virgin olive oil

Wild greens (such as lamb’s quarters or spinach; use plenty, as they cook down a lot) • eggs per person • Homemade ginger-marinated salmon • Olive oil • Salt

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

Bread, • Mâche (lamb's lettuce) • Cherry tomatoes • Bean sprouts • Shredded carrots • Goat cheese • Green onions • Olive oil

rustic bread • cured cheese • Cherry tomatoes • Extra virgin olive oil • Mâche (lamb's lettuce)

of a baguette (quinoa flour bread) • fresh cheese • small handful of mixed arugula and lamb's lettuce • roasted red peppers • hummus

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

canned sardines in olive oil • Piquillo peppers, sliced (jarred or canned) • Mâche (lamb's lettuce) • mozzarella cheese • mixed-grain bread • Pedro Ximénez balsamic glaze

Homemade marinated salmon • avocado (diced) • mango (diced) • Fresh mozzarella balls (sliced, 2 per person) • Cherry tomatoes (sliced, 2 per person) • Arugula and mâche (lamb’s lettuce) mix • Berry balsamic glaze • Flour tortillas (1 per person)