Lamb

pasta (any kind you like) (80 grams) • lamb's lettuce (about 2 cups) (80 grams) • almonds (about 1/3 cup) (40 grams) • tuna in oil or water, drained • Salt and olive oil, to taste • Garlic, to taste

boneless lamb (preferably milk-fed) • lard • shallot and 1 bay leaf • sun-dried tomatoes • wild fennel • whole garlic clove • Lamb drippings or vegetable broth • dry white wine (about 60 ml) • Fresh marjoram leaves and fennel fronds for garnish • Salt and black pepper to taste, extra-virgin olive oil • For the tagliatelle • all-purpose flour (about 200 grams) •

lamb stew meat (about 1.5 kg), cut into pieces • eggs • Juice of 4 lemons • grated Pecorino Romano cheese • Extra-virgin olive oil • Salt • Black pepper • Rosemary

lamb, a mix of ribs and leg (about 6 pieces) (300 grams) • potatoes • Olive oil, • Salt, • Black pepper, • onions • Small • Plates

lamb arrosticini skewers • broccoli rabe (about 1 kg), to clean • hot chili pepper • To taste, homemade or store-bought meat seasoning • salt • olive oil

lamb chops (about 20 pieces) • eggs • Breadcrumbs • Salt and pepper, to taste • Vegetable oil for frying

lamb's lettuce • tomatoes • leftover roasted chicken breast from the night before • Caesar dressing

beef tartare (about 100 grams) • burrata cheese (about 5.3 oz/150 grams) • Mâche lettuce (lamb's lettuce) • Cherry tomatoes • Chopped pistachios • Extra virgin olive oil • Salt • Black pepper

cooked Romanesco broccoli (about 300 g) • almond flour (about 28 g) • Parmesan cheese (about 80 g) • egg whites • Salt, to taste • Clarified butter, • Oil, • diced cooked ham (about 100 g) • scallion • Mâche (lamb's lettuce),

ripe avocado • tomatoes (I used vine-ripened) • cooked chickpeas • asparagus • mâche (lamb’s lettuce) • semi-soft cheese like Asiago • salt • extra virgin olive oil • fresh ginger

all-purpose flour (about 50 grams) • water (about 125 ml) • extra virgin olive oil • salt • small potato • spray of extra virgin olive oil • Salt, rosemary, paprika • cooked chickpeas (about 240 grams) • Lemon juice • salt • tahini sauce • extra virgin olive oil •

firm tofu • (about 50 grams) mâche (lamb's lettuce) or arugula

For the happy pepper sauce: • red bell pepper • yellow bell pepper • white onion • extra virgin olive oil • canned sweet corn • Salt, to taste • rosemary • For the side: • red onion • parsley • sesame seeds, optional •

quinoa (about 140 grams) • water (about 280 grams) • mozzarella cheese • tomatoes • mild cheese, diced • basil leaves • some lamb's lettuce