This recipe is translated from Cookpad Spain. See original: 
Arroz blanco con verduras
Arroz blanco con verduras 
White Rice with Vegetables
Elisa Pérez @elysika89
Good for digestive issues. Inspired by the recipe from @cook_9571350
Cooking Instructions
- 1
Cook the long-grain rice if not using leftovers. Use only water and salt. Rinse well to remove starch and prevent it from becoming mushy.
- 2
Sauté the onion in a drizzle of olive oil. When halfway done, add the zucchini and after a minute, the tomato. Let cook for 5 minutes.
- 3
Add the dissolved bouillon cube in water or the 1 1/4 cups of vegetable broth. After boiling for 5 minutes, add the peas, ginger, and salt.
- 4
Boil for another 10 minutes until the broth reduces. Keep it juicy as the rice will be added.
- 5
Once the rice is added, turn off the heat and stir the mixture. Adjust salt if needed. Let it rest and it's ready to eat.
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