Leftover Nachos

Name: Leftover Nachos
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1/2 cup crushed tomatoes (about 100 grams); 1 1/4 cups cooked ground meat (about 250 grams); 1/2 cup guacamole (about 120 grams); 1 bag tortilla chips; 2 cups shredded cheddar cheese (about 200 grams); Milk; 1 teaspoon ground cumin; Black pepper; Salt

Sandra_M @cocina_practica_

L'Escala

Nachos are a great snack, party appetizer, or even a quick weeknight dinner you can have ready in just a few minutes. I love how versatile they are because you can make them with whatever ingredients you have on hand, like this time when I used some cheddar cheese and cooked ground meat I had from the day before.

Sandra_M @cocina_practica_

Saved

Ingredients

15 min

Serves 4 servings

1/2 cupcrushed tomatoes (about 100 grams)
1 1/4 cupscooked ground meat (about 250 grams)
1/2 cupguacamole (about 120 grams)
Guacamole
1 bagtortilla chips
2 cupsshredded cheddar cheese (about 200 grams)
Milk
1 teaspoonground cumin
Black pepper
Salt

Saved

Steps

15 min

1

Heat a skillet with a little oil, add the cooked ground meat, and sauté for a few minutes. Add the crushed tomatoes and cumin, and cook for a few more minutes until everything is well combined. Taste and adjust salt and pepper if needed.
2

Spread the tortilla chips on a large tray, add the meat in the center, and top with guacamole. In a small saucepan, melt the cheddar cheese with a splash of milk, stirring until you reach your desired consistency. Pour it over the guacamole and enjoy!
3

These nachos are also delicious if you have leftover roasted chicken or turkey. If you don't want to make guacamole, just add diced avocado and tomato on top of the meat. Sour cream is also a great addition. For a different twist, you can add chorizo to the sauce.