Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Bocadillo de anchoas y tomate

A picture of Anchovy and Tomato Sandwich.

Anchovy and Tomato Sandwich

Sometimes breaking the rules feels great. None of the ingredients in this sandwich are recommended for me, but the excitement I feel about eating it is priceless.

Sometimes breaking the rules feels great. None of the ingredients in this sandwich are recommended for me, but the excitement I feel about eating it is priceless.

Anchovy and Tomato Sandwich

Sometimes breaking the rules feels great. None of the ingredients in this sandwich are recommended for me, but the excitement I feel about eating it is priceless.

Sometimes breaking the rules feels great. None of the ingredients in this sandwich are recommended for me, but the excitement I feel about eating it is priceless.

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Ingredients

20 min

Serves 2 servings

2round sandwich rolls
2small cans anchovies in olive oil (about 2.8 oz/80 g total)
1tomato
Olive oil spray
For the skewers:
Leftover tomato and anchovies from the sandwich
2large dill pickles

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Steps

20 min

1

Slice the rolls in half and lightly spray the cut sides with olive oil spray.
2

Peel the tomato and cut 4 thin slices. Place two slices on one half of each roll.
3

Top with the anchovies. I used 7 anchovies per sandwich (if we're breaking the rules, let's really break them!).
4

With the leftover tomato and anchovies, plus two pickles, make a few skewers as a side. Enjoy!

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Cooksnaps

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Luz @Luz1957

Published in the US on July 04, 2026 14:01

Madrid

Durante toda mi vida me han cocinado y, ahora que tengo mucho tiempo, he descubierto que me gusta mucho cocinar. ¡Y en ello estoy!

Keywords

Sandwich Anchovy Tomato Pickle

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