Leftover breads

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

Some leftover bread from previous days • garlic • Some peppers • Some chorizo sausage • Some pork belly • egg • Extra virgin olive oil • Salt

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs

stale bread (about 150 grams) • green bell peppers • garlic cloves • chorizo sausage • Pork belly (or bacon) • Grapes (optional) • Water • Salt • Olive oil

Leftover rotisserie chicken • Seasoned chicken oil • butter (50 g) • all-purpose flour (50 g) • Nutmeg • Pepper • Olive oil • Salt • Stale bread • egg • All-purpose flour

sandwich bread per person (total 12) • Emmental cheese • pastrami • cooked ham • roasted pork shoulder or leftover roast meat • cabbage • onions • Mustard • Sunflower oil • Vinegar • Sugar • Salt (plain or seasoned) •

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

roasted chicken thighs • small baguette or sandwich roll • mustard • yogurt sauce • honey • raisins (preferably currants)

sardines in tomato sauce • tuna in escabeche (pickled sauce) • pâté • mussels in escabeche (pickled sauce) • Tomato sauce for spreading on the bread • baguette, sliced

sandwich bread • small slices baguette or similar bread • olive mortadella • single-serve fresh cheese (such as queso fresco or ricotta) • thin slices cured salt pork (such as pancetta or bacon) • Freshly sliced ham (such as prosciutto or deli ham) • Melon cut into • Tomato sauce for spreading on the bread

baguette • meatballs in tomato sauce

bread • bacon • leftover roast turkey • mayonnaise (15 ml) • egg • tomato • avocado • lettuce

multigrain sandwich bread • leftover turkey • olive oil (30 ml) • red onion • roasted red pepper • cheese (cheddar or havarti) • butter (28 grams) • lettuce, cut into strips • tomato • avocado • egg • salt and pepper •