Leftover breads

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

egg • all-purpose flour (about 140 grams) • salt • instant dry yeast (about 5 grams) • rice milk or other milk (about 30 ml, at room temperature) • shredded Swiss cheese or chopped olives/diced ham (about 15 grams)

Stale bread (about the size of a baguette) • eggs • milk (about 400 ml) • Salt and pepper • Add toppings as you like

eggs • milk (80 g) • vanilla sugar • brioche bread (or other bread)

bread or brioche (about 120 grams) • eggs • milk (about 60 ml) • vanilla sugar • Brown sugar • Cinnamon • pat of butter

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

stale baguette • egg • milk (250 ml) • sour cream (or crème fraîche) • light brown sugar (or more, to taste) • red plums • sliced almonds

Sliced sandwich bread • Sliced turkey breast • Raclette cheese • Mozzarella cheese • Sour cream • Mustard • Parsley • Salt & pepper

stale baguette, cut into 6 slices • milk (400 ml) • eggs • granulated sugar (100 g) • butter (20 g) • sliced almonds (optional)

day-old country bread or sandwich bread • eggs • about 1/3 cup milk (100 ml) • bacon • fresh asparagus spears or 1 small jar of green asparagus • small can tomato basil sauce • Sharp provolone cheese • Salt & pepper • Butter

stale baguette • eggs • brown sugar (about 75 grams) • milk (about 240 ml) • Oil or butter