Sardines, Tuna, and Mussels

Name: Sardines, Tuna, and Mussels
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 can sardines in tomato sauce; 1 can tuna in escabeche (pickled sauce); 1 can pâté; 1 can mussels in escabeche (pickled sauce); Tomato sauce for spreading on the bread; 1/2 baguette, sliced

jorbasmar @jorbasmar

Reus (Tarragona)

Another easy dinner, combining leftover baguette with some simple canned goods.

jorbasmar @jorbasmar

Reus (Tarragona)

Another easy dinner, combining leftover baguette with some simple canned goods.

Saved

Ingredients

15 minutes

Serves 2 servings

1 cansardines in tomato sauce
1 cantuna in escabeche (pickled sauce)
1 canpâté
1 canmussels in escabeche (pickled sauce)
Tomato sauce for spreading on the bread
Salsa de tomate 2026 para untar pan
1/2baguette, sliced

Saved

Steps

15 minutes

1

Slice the baguette.
2

Open the can of sardines and place the sardines, with some of their sauce, opened and with the bones removed, on slices of bread.
3

Spread tomato sauce on the remaining slices of bread.
4

Drain the tuna and distribute it over the other slices.
5

Since I had two slices left, I spread them with pâté.
6

Place the mussels with their sauce in a small clay dish to serve as a salad, so you can eat them between bites of bread.