Dinner with Sandwich Bread and Canned Goods

Name: Dinner with Sandwich Bread and Canned Goods
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 can chopped squid in American sauce; 9 slices cured ham (such as prosciutto); 1 can spicy pickled mussels; 18 slices spicy Spanish chorizo sausage; 1 can sardines in tomato sauce; 3 ripe avocados; 3 slices sandwich bread; 1/2 onion; Juice of 1/2 lemon, strained; 2 tomatoes; Olive oil; Salt

jorbasmar @jorbasmar

Reus (Tarragona)

At home, we definitely rely on this kind of dinner a lot. It's easy to make, inexpensive, and a great way to use up leftover sandwich bread from the day before.

jorbasmar @jorbasmar

Reus (Tarragona)

At home, we definitely rely on this kind of dinner a lot. It's easy to make, inexpensive, and a great way to use up leftover sandwich bread from the day before.

Saved

Ingredients

15 minutes

Serves 2 servings

1 canchopped squid in American sauce
9 slicescured ham (such as prosciutto)
1 canspicy pickled mussels
18 slicesspicy Spanish chorizo sausage
1 cansardines in tomato sauce
3ripe avocados
3 slicessandwich bread
1/2onion
Juice of 1/2 lemon, strained
2tomatoes
Olive oil
Salt

Saved

Steps

15 minutes

1

Cut each slice of sandwich bread into six small squares.
2

Chop the onion and tomatoes, then mix them with the avocados.
3

Arrange the bread pieces on a tray.
4

Add the lemon juice and olive oil (almost filling half a glass), season with salt, and blend until smooth.
5

Spoon the chopped squid and its sauce onto some of the bread pieces.
6

Flatten the sandwich bread slices with a rolling pin or a bottle.
7

On the remaining bread pieces, place the sardines (remove the bones and tails) along with their sauce.
8

Spread the avocado mixture on one side of each bread slice and place each slice, spread side down, on a piece of plastic wrap.
9

Place the mussels in a small dish to serve with forks.
10

Spread the other side of the bread slices with the avocado mixture as well. You'll have some left over, but it keeps well in the fridge.
11

Keep everything in the refrigerator until ready to serve.
12

Place three slices of cured ham on each bread piece on the side spread with tomato.
13

Roll up the bread using the plastic wrap, twisting the ends tightly like a candy wrapper.
14

Chill in the refrigerator for a while so the rolls hold their shape.
15

When ready to serve, remove the plastic wrap from each ham bread roll and cut each roll into six even pieces.
16

Garnish each roll with a slice of spicy chorizo.