Lemon leaf

chicken thighs • Sliced mushrooms • Red onion • garlic • bay leaves • Oil • Salt and pepper • chicken broth • Juice of 1 lemon • Parsley

melon (about 1 kg) • Juice of 2 lemons • fresh mint leaves or spearmint leaves • plain unsweetened yogurts

small whiting (capellán), filleted and boned • onions • small handful whole black peppercorns • bay leaves • dry white wine (about 80 ml) • apple cider vinegar • water (about 80 ml) • dried pebrella (or substitute dried oregano if unavailable) • Extra virgin olive oil • Salt and ground black pepper • Fresh parsley • Lemon juice for the fish •

pork tenderloin, about 1.1 lbs (500 grams) • oranges • lemon • lime • –0.7 oz achiote paste (15–20 grams) • dried ancho chile • butter (25 grams) • Cilantro • garlic • Corn tortillas • Guacamole • bay leaf •

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

cucumbers (about 2.2 lbs or 1 kg) • –1 1/4 cups goat kefir (200–300 grams) • extra virgin olive oil, hojiblanca variety if available (50 grams) • fresh basil leaves (10 grams) • Fresh dill, to taste • Freshly squeezed lemon juice, to taste (from 1/2 lemon) • garlic clove • Salt • Optional: 1 tablespoon honey • Cucumber • Fresh mint, dill, and/or basil • drizzle of extra virgin olive oil

clams (about 225 grams) • hake fillets (about 400 grams) • large shrimp (about 300 grams) • medium potatoes • bay leaves • short-grain rice (about 90 grams) • For the milk mayonnaise: • milk (100 ml) • sunflower oil (250 ml) • Salt • lemon

medium potatoes • bay leaves • tuna • imitation crab sticks (surimi) • green olives stuffed with anchovies • cooked ham • small can corn • pickled shredded carrots • butter (for seasoning the mashed potatoes) • For garnish: 1 hard-boiled egg and piquillo pepper • For the lactonesa: • milk (100 ml) •

salmon (about 200 grams) • sweet paprika • garlic powder • small pinch of salt and pepper • avocado • little gem lettuce • Greek yogurt or your preferred yogurt (about 240 grams) • small pinch of salt and pepper • mint leaves, finely chopped • extra virgin olive oil • Juice of half a lemon • red onion or sweet onion •

hard-boiled eggs • small avocado (or 1/2 if large) • Manchego cheese spread • drops of lemon juice • salt • pieces of tomato and some parsley leaves for garnish

ripe avocado • endive leaves • creamy cheese wedges (such as Laughing Cow) • smoked salmon • drops of lemon juice

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

medium potatoes (2 per person) • grated semi-cured Manchego cheese • extra virgin olive oil • salt • thyme leaves • Tzatziki sauce: • Greek yogurts (about 9 ounces or 250g) • medium cucumber (unpeeled) • garlic (germ removed) • olive oil • juice of 1 small lemon • chopped fresh mint (or spearmint) •

cooked beets (you can use half, to taste) • large cucumber • Roma tomatoes • garlic clove • plain yogurt (I used kefir) • balsamic vinegar • Salt and pepper to taste • Juice of half a lemon (or lime) • Cilantro • mint leaves • olive oil • prosciutto (for ham salt) •

small broccoli • onion or leek • garlic • chickpea flour (about 30 grams) • breadcrumbs (about 30 grams) • olive oil • salt • baking soda • cumin • turmeric • garam masala • black pepper •