Cochinita Pibil Tacos in the Crockpot 🌮

Name: Cochinita Pibil Tacos in the Crockpot 🌮
Total time: 23400 s
Yield: Serves 4 servings
Ingredients: 1 pork tenderloin, about 1.1 lbs (500 grams); 2 oranges; 1/2 lemon; 1/2 lime; 0.5 –0.7 oz achiote paste (15–20 grams); 1 dried ancho chile; 2 tablespoons butter (25 grams); Cilantro; 2 cloves garlic; Corn tortillas; Guacamole; 1 bay leaf; Salt

Begoña Garteizaurrekoa @begoazua

Getxo, País Vasco, España

Cochinita Pibil Tacos in the Crockpot 🌮

Begoña Garteizaurrekoa @begoazua

Getxo, País Vasco, España

Saved

Ingredients

30 minutes prep, 6 hours cooking

Serves 4 servings

1pork tenderloin, about 1.1 lbs (500 grams)
2oranges
1/2lemon
1/2lime
0.5–0.7 oz achiote paste (15–20 grams)
1dried ancho chile
2 tablespoonsbutter (25 grams)
Cilantro
2 clovesgarlic
Corn tortillas
Guacamole
Guacamole casero 🥑
1bay leaf
Salt

Saved

Steps

30 minutes prep, 6 hours cooking

1

First, juice the oranges, lime, and lemon.
2

Pour the juice into a blender and add the butter, achiote paste, ancho chile, and garlic.
3

Blend everything together and set aside.
4

Cut the pork tenderloin into large pieces and trim off all the fat.
5

Place the pork pieces in the crockpot and cover with the blended mixture. Add the bay leaf on top.
6

Set the crockpot to cook on low for 6 hours.
7

After cooking, remove the pork pieces and shred them using two forks.
8

Add the remaining sauce back in as well.
9

Warm up some corn tortillas and fill them with the cochinita. Add guacamole to taste and enjoy!