Potato garlic

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

large European soles (or substitute flounder or sole) • All-purpose flour • medium potatoes or 3 large potatoes • garlic cloves, sliced • onions • beer (about 12 oz or 355 ml) • water (120 ml) • Salt • Lemon slices (optional) • Light olive oil for frying • Dried parsley flakes (optional)

starchy potatoes, thinly sliced with a mandoline or knife • Olive oil and salt • sunflower oil or light olive oil • black garlic • Juice of 1/2 lemon • Salt

squid (about 600 grams) • medium potatoes • peas (about 200 grams) • green bell pepper • tomato • onion • garlic cloves • white wine (about 60 ml) • sweet paprika • saffron • bay leaf • Fresh parsley •

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

pork belly • potatoes • red bell pepper • Chorizo sausage • garlic cloves • chicken bouillon cube • About 1/2 cup water (120 ml)

potatoes • eggs • Shredded salted cod (desalted) • Garlic • Fresh parsley • All-purpose flour • Breadcrumbs • Oil for frying

saffron milk cap mushrooms (níscalos) (1 kg) • medium potatoes • green bell pepper • red bell pepper • garlic cloves • dried cayenne pepper • dry white wine (about 60 ml) • ripe red tomato • sweet paprika • diced cured ham (such as Spanish serrano or prosciutto) (about 75 grams) • Salt, to taste • chopped parsley (about 8 grams) •

Ground pork • Sweet paprika • Garlic • Salt • Potatoes • Olive oil

washed potatoes • chorizo sausage • bay leaves • sweet onion • garlic cloves • sweet paprika • ripe Muchamiel tomatoes (or other ripe tomatoes) • Extra virgin olive oil • Salt

cod (about 500 grams), desalted • medium potatoes 🥔 • olive oil • garlic cloves • Spicy paprika 🌶 • salt

–2 1/4 lbs monkfish tail (800–1000 grams) • shrimp (400 grams) • Clams • medium onion • diced red bell pepper (about 50 grams) • Roma or medium tomatoes • –4 garlic cloves • –2 dried ñora peppers • medium potatoes • Brandy or cognac for flambéing • Olive oil, salt, black pepper, paprika • sprigs of fresh mint (optional)

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

potatoes • chorizo sausage • onion • green bell peppers • hot paprika • garlic clove

potatoes • chorizo (spicy or mild, optional) • marinated or plain pork ribs (optional) • paprika (spicy or sweet, optional) • small onion • medium red bell pepper • olive oil and salt • water (or vegetable broth) • garlic

monkfish tails (individual portions) • onion • garlic • Fresh parsley • white wine (40 ml) • Flour • Fish stock • potato

mixed ground meat (beef and pork) (500 g) • onion • garlic • salt • medium potatoes • egg • small can pitted green olives • white wine (60 ml) • chicken broth (about 375 ml) • oregano • hot paprika • black pepper •

cleaned baby squid (about 500 grams) • medium potatoes • tomato • onion • green bell pepper • garlic cloves • dry white wine (about 60 ml) • fish bouillon cube • extra virgin olive oil • Salt and pepper to taste • Parsley • hot water (about 500 ml) •

large potatoes • fresh pork ribs (300 grams) • chorizo sausage (200 grams) • dried choricero pepper • green bell peppers • onion • carrot • garlic cloves • bay leaf • fresh parsley • Extra virgin olive oil • Salt, to taste •

dried choricero peppers • dried chili pepper • garlic • onion • chorizo (about 250 grams) • potatoes • small ciabatta rolls or sandwich rolls • Lettuce • Shredded cheese • Sour cream

potatoes (about 500 grams) • small cans tuna, drained • garlic clove • Fresh parsley • eggs • Breadcrumbs (for gluten-free, use gluten-free breadcrumbs) • Oil • Salt • Tomato sauce (optional)

medium potatoes • tuna in olive oil • garlic cloves • Salt • Extra virgin olive oil

potatoes • mild or spicy chorizo sausage • onion • small red bell pepper • leek • bay leaves • Sweet or spicy paprika • Salt and oil • garlic

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

cod (300 g) • potatoes (450 g) • garlic powder • parsley • breadcrumbs • egg, beaten

potatoes (about 800 grams) • salted cod flakes (about 400 grams) • eggs • large garlic clove • small onion • Ground black pepper • Ground nutmeg • Chopped fresh parsley • Olive oil for frying

Desalted, flaked cod (as desired) • onion • garlic • white wine (60 ml) • all-purpose flour (about 8 grams) • Milk (as needed) • Chopped parsley • Olive oil • Nutmeg (to taste) • Roasted potatoes • Roasted peppers • Salt and black pepper •

baked potatoes, cut into wedges (about 600 grams) • onion • garlic • red bell pepper • cayenne peppers, I used just 1 • tomato purée or 2 ripe tomatoes, chopped (about 200 grams) • dried ñora pepper • sweet paprika • fresh cilantro or 1 tablespoon dried • ground cumin • ground beef, I used beef (about 400 grams) • shredded cheese, I used Emmental (about 100 grams) •