Potato garlic

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

small pumpkin • potato • onion • garlic • Spinach, • all-purpose flour (about 75 grams) • eggs • water (about 75 ml) • Corn kernels,

potatoes • chicken breast • garlic • chili pepper • Chicken Marinade: • salt • black pepper • cooking wine • cornstarch • Seasoning: • vinegar • salt •

pork ribs • potatoes • green onions • garlic • ginger • onion • shiitake mushrooms • water (1000 ml) • Korean chili paste • Korean soybean paste • salt • black pepper •

beef ribs • potatoes (cut into chunks) • carrot (cut into chunks) • onion (cut into chunks) • garlic (lightly crushed) • water (about 800ml) • light soy sauce • dark soy sauce • syrup • mirin • oyster sauce • Korean chili paste

chicken wings • cooking wine • sesame oil • soy sauce • black pepper • garlic • small piece ginger • eggs • Flour, • Potato chips, about half a bag / Large bag of the snack, about half a bag

steak • garlic • mushrooms • shallots • little butter • salt • little olive oil • heavy cream (30-50 ml) • potato • black pepper • white pepper • mustard seeds

Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first

pork ribs • potatoes • carrot • onion • garlic • ginger • chili pepper • green onions • spicy bean paste • soy sauce • palm sugar or brown sugar • rice wine

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

pork ribs (about 400 grams) • small potatoes • onion • carrot • shiitake mushrooms • green onions • garlic • Korean yuzu sauce • White sesame seeds, to taste • rice wine • Korean gochujang (red chili paste) • Korean doenjang (soybean paste)

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

boneless chicken thighs • broccoli • small carrot • small potatoes • shimeji mushrooms/button mushrooms • onion • garlic • water (600-700 ml) • unsalted butter (40 g) • cake flour (30 g) • milk (200-250 ml) • Seasonings •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

small red sweet potatoes • onion • carrot • garlic • Water, • salt • About 1 2/3 cups milk (400ml) • hard-boiled egg white • Black pepper, to taste

chicken strips • potatoes • carrot • garlic • green onions • salt • palm sugar or brown sugar • black pepper • paprika (optional) • Italian herbs • cornstarch or potato starch • olive oil •

sweet potato starch (200 grams) • water (900 grams) • cucumber • zucchini • carrot • green onions • garlic • black vinegar • soy sauce • salt • sugar • toasted sesame oil •

baby back ribs • soy sauce • white sugar • five-spice powder • minced garlic • white pepper salt • rice wine • green onions, cut into sections • garlic • chili peppers • refined olive oil • sweet potato starch

Pork chops 1 1/3 lbs (600g) • Marinade: • Garlic cloves 2 oz (60g) • Water 2/3 cup (160ml) • Soy sauce • Rice wine • Sugar 2 tablespoons (30g) • Salt • Five-spice powder • White pepper • Cornstarch • For frying: •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

oysters • rice bowl sweet potato starch (about 2/3 cup or 90 grams) • rice bowl cornstarch (about 1/3 cup or 45 grams) • rice bowl water (about 2/3 cup or 160 ml) • Some leafy greens (such as lettuce or spinach) • eggs • Some hoisin sauce • Some garlic sauce

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

fresh oysters • small heads baby bok choy • large eggs • cornstarch (about 24 g) • sweet potato starch (about 24 g) • water (150 ml) • garlic • hoisin sauce • spicy peanut sauce • vegetarian mushroom oyster sauce • granulated sugar • umami stir-fry seasoning •

shrimp (about 0.5 kg) • salted egg yolks • garlic • chili pepper • scallion • sweet potato starch or cornstarch (about 16 grams) • scallion • ginger • rice wine (about 5 ml) • salt • black pepper • salt

ground pork (70 g) • dried shiitake mushroom • potato starch • soy sauce • sugar • cooking wine • salt • pepper • sesame oil • ginger juice • onion (25 g) • minced garlic •

coarsely ground pork (500 grams) • minced garlic (20 grams) • fried shallots (30 grams) • soy sauce (40 grams) • sugar (30 grams) • ground white pepper • five-spice powder • sesame oil • rice wine • cornstarch • soy sauce (40 grams) • oyster sauce (20 grams) •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •