Potato garlic

potatoes • eggs • olive oil • garlic, crushed • hot pepper • salt • sweet paprika • cumin • parsley for garnish

chickens, cut into pieces • potatoes, cut into pieces • garlic, finely minced • dried oregano • Salt • black pepper • seven spice blend • curry powder • bouillon cubes • olive oil • Juice of half a lemon

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

potatoes, peeled and cut into cubes (about 500 grams) • fresh cilantro • garlic • lemon juice (60 ml) • vegetable oil (30 ml) • ground hot red pepper • ground coriander • salt • Vegetable oil, for deep frying

Potatoes, • Onion • Garlic • Fresh cilantro • Ground coriander • Salt • Paprika • spice blend • White pepper • Cumin • Oil for frying • Hot or sweet green pepper, as desired

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

eggplants • potatoes • pickled cucumbers • pickled turnips • tomatoes • lettuce • cooked chickpeas (about 165 grams) • chicken breast • lettuce • small jar mayonnaise • lemon • plain yogurt •

potatoes (about 1 kilogram) • fresh cilantro • chili flakes • olive oil • salt • Juice of half a lemon • garlic, minced

lentils (about 400 grams) • onions • garlic • potatoes • bouillon cube • Juice of 2 lemons • salt

prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper

large potatoes • vegetable oil • minced garlic • harissa or hot pepper paste • Salt to taste • lemon juice (about 60 ml) • Fresh cilantro

Kibbeh Dough: • fine bulgur, rinsed (about 480 grams) • boiled potatoes • all-purpose flour (about 32 grams) • salt • kibbeh spices (cumin, cinnamon, or any blend you like) • red pepper flakes • Filling: • onions, finely chopped • Ground beef (optional) • boiled potatoes, mashed • Salt •

chicken • potatoes • Salt • Mixed spices • oil • tomato sauce • onions • garlic, crushed • Vinegar

potato • garlic • salt • ground kofta • corn • asparagus • pepper and salt

boneless chicken breasts • potatoes • water • Salt to taste • chicken spices • seven spices • garlic • large lemon • vegetable oil • chopped fresh cilantro

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

chicken thighs or a whole chicken, cut into pieces • potatoes, peeled and sliced into rounds • large head of crushed garlic • Juice of 2 lemons, or to taste • Spices for boiling the chicken: • Cardamom • Cinnamon • Nutmeg • Cloves • Whole allspice • Small piece of lemon • bay leaves •

potatoes, sliced, washed, and dried • Salt • garlic powder • onion powder • red pepper, to taste • black pepper • ground ginger • ground cinnamon, to taste • Flour • Sauce: • cheese sauce • pepper •

chicken • potatoes • tomatoes • salt • dried cilantro • red pepper • sweet pepper • bell peppers, to taste • oil • tomato sauce • yogurt • white vinegar •

whole chicken, cleaned and cut • potatoes, peeled • garlic, peeled and crushed • fresh cilantro, finely chopped • olive oil • lemon juice • allspice • ground cinnamon • ground coriander • white pepper • bouillon cubes • table salt •

potatoes • chicken • Bell peppers • Mushrooms • cream • mozzarella and cheddar cheese • Mixed spices (oregano + chicken seasoning) • Bouillon • garlic powder

Cauliflower florets, as much as available • Potatoes, as desired (I used an equal amount to the cauliflower) • Tahini • garlic • lemon or lemon juice • Salt, to taste • finely chopped parsley (optional) • Olive oil (optional)

garlic • Egg white • water • lemon juice • white vinegar • boiled potato • mayonnaise (optional) • salt • vegetable oil

chicken thighs • potatoes, cut lengthwise • grated tomatoes • garlic, crushed (use less if desired) • vegetable oil • sweet or hot pepper paste • lemon juice • paprika • salt

chickpeas, soaked for 12 hours • lentils, soaked for 2 hours • celery • large onion • garlic, to taste • baking powder • dried mint • Falafel spices • Salt • Pepper • For the potatoes: • potatoes, cut into long strips •

potatoes • fresh cilantro • garlic • Juice of 1 lemon • red pepper paste • cooked hot pepper • Salt • Oil

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

For the shawarma: • boneless chicken breast (about 1 kilogram) • vinegar, juice of 1 lemon, 3 tablespoons plain yogurt, 2 tablespoons mustard, oil • shawarma spice blend, 1 tablespoon garlic powder, 1/2 tablespoon paprika, salt • For the other layers: • potatoes (about 1 kilogram) • Pita bread for frying • For the tarator sauce: tahini, lemon juice, plain yogurt, salt, 2 garlic cloves • For topping: cashews or any kind of nuts

zucchini, chopped • medium potato, diced • onion, finely chopped • garlic, minced • olive oil • butter • water • salt • black pepper • fresh mint leaves • vegetable bouillon cube

Chicken • medium onion • potatoes • tomatoes • bell pepper • canned tomatoes • salt and black pepper • ground cilantro • oil • hot water • garlic powder