Potato garlic

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

Garlic • Thyme • Bay • onion • leeks (about 14 oz / 400 g) • potatoes (about 600 g) • cauliflower (about 2.9 lbs / 1300 g) • vegetable bouillon cubes • Water

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

potatoes • celery stalks, cut into pieces (about 350 grams; frozen from the garden last fall) • onion • garlic • olive oil • pork broth (about 200 ml; homemade if possible) • Spanish-style seasoning blend • fresh parsley • Salt and pepper

beef stew meat (about 1 kg) • carrots • large potatoes • onions • garlic • beef broth (about 700 ml) • red wine (about 240 ml, such as Côtes du Rhône) • olive oil • bay leaves • dried thyme • Salt and pepper

lamb • garlic • chopped onion • carrots • potatoes (about 1 kg) • Salt, pepper, paprika • Tomato paste • cinnamon • bay leaf • Water to cover the meat

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

red potatoes (about 1.5 kg) • smoked pork belly or thick-cut smoked bacon (about 350 g) • Swiss chard leaves, fresh or frozen (about 300 g) • onion • rhubarb juice, homemade if possible (about 600 ml) • half-and-half or light cream (about 200 ml) • marinated garlic (homemade if possible) • unsalted butter (about 20 g) • garlic-infused olive oil (homemade if possible) • Salt and pepper

new potatoes (about 2 kg) • onions • smoked herring (about 700 g) • American mustard • apple cider vinegar • chili oil (homemade or store-bought) • olive oil • mixed fresh herbs • small pickles (cornichons) • marinated garlic • coarse sea salt • lemon •

medium potatoes • medium tomatoes • zucchini • garlic, minced • rosemary, leaves only • olive oil

baby potatoes (about 1.5 kg) • pink onions (or sweet onions) • eggplant • smoked pork belly (about 350 grams) • duck fat (homemade or store-bought) • dried rosemary • smoked garlic powder • soy sauce • Salt and pepper

spinach • potatoes (about 1 kg) • basmati rice (about 80 grams) • shredded cheese (about 100 grams) • heavy cream (about 150 grams) • eggs • garlic, minced • olive oil • Black olives • Salt, pepper

pork roast (about 2 1/2 to 3 1/3 lbs or 1.2 to 1.5 kg) • potatoes (about 1.2 kg) • onions • garlic • whole grain or mild mustard • honey 🍯 • chicken or vegetable broth (250 ml), made with 1 bouillon cube • small glass dry white wine (optional) • olive oil • thyme and bay leaves • salt and pepper • thick sour cream or crème fraîche (about 250 ml, 15% fat)

phyllo dough • spinach • potatoes • ground turkey (about 150 grams) • eggs • sliced green olives • garlic, minced • drizzle olive oil • cream cheese • salt, pepper

Yukon Gold potatoes • red potatoes • smoked pork belly (about 350 grams) • wild boar broth (about 600 ml, homemade or substitute with beef broth) • all-purpose flour (about 50 grams) • bay leaves • fresh thyme • large tablespoons unsalted butter (about 2 oz or 60 grams) • garlic cloves • fresh cilantro • large pinch ground nutmeg • red pepper flakes (optional) •

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

ground beef (500 g) • potatoes, diced small • large onion, chopped • garlic, minced • bell pepper, chopped • Paprika • Thyme • Salt and pepper • vegetable or beef broth (1 L) • Fresh parsley (optional)

pork roast (about 1.2 kg) • potatoes • large shallots • garlic • fresh thyme • bay leaves • chicken broth (about 300 ml) • olive oil • honey • mustard • Salt and pepper

potatoes (about 2 kg) • thick sour cream (about 500 ml) • milk (about 1 liter) • shredded Gruyère cheese (or more, to taste) • garlic clove (optional) • grated nutmeg • Salt and pepper, to taste

green zucchinis • red potatoes • garlic cloves • thick cream (about 200 ml) • Roquefort cheese (about 150 grams) • smoked lomo, thinly sliced (about 150 grams) • grated nutmeg • Black pepper • drizzle of olive oil • heavy cream (about 200 ml)

potatoes (about 500 g) • ground meat (beef, pork, or a mix) (about 400 g) • onion • garlic • canned crushed tomatoes (about 400 g) • Dried oregano and basil • olive oil • butter (about 40 g) • all-purpose flour (about 40 g) • milk (about 400 ml) • shredded Swiss cheese, plus more for topping (about 50 g) • Salt

steamed vegetables (potatoes, carrots, and cauliflower) (about 300 grams) • grated Parmesan cheese (about 50 grams) • shredded Swiss cheese (about 50 grams) • generous drizzle olive oil, salt & pepper • smoked paprika • smoked garlic powder • dried oregano

Potatoes • Milk • Salt and pepper • Nutmeg • garlic, minced • Mild chorizo, sliced

potatoes (about 500 grams) 🥔 • leek • onion 🧅 • heavy cream (about 200 ml) • wild garlic (about 20 grams) • hot-smoked salmon flakes (about 200 grams) • shredded Swiss cheese (about 20 grams) 🧀 • red wine vinegar • Dijon mustard

potatoes (about 1.2 kg) • thick sour cream (4 tablespoons, about 60 grams) • milk (about 600 ml) • nutmeg • garlic clove

potatoes (about 1 kg) • heavy cream (about 400 grams) • milk (about 300 ml) • Garlic, salt, pepper • –3.5 oz dried porcini mushrooms (about 50–100 grams) • shredded Swiss cheese (about 200 grams)

potatoes (about 1.5 kg) • milk (1 liter) • thick sour cream (300 ml) • butter (100 grams) • garlic cloves • Nutmeg • Salt, pepper