Potatoes

small potato • prosciutto or cured ham • shredded mozzarella cheese (about 15 grams) • extra virgin olive oil (about 30 ml) • large egg • Salt and pepper to taste • oregano

eggs • milk • onion • potatoes • salt • chorizo sausage

squid (about 600 grams) • medium potatoes • peas (about 200 grams) • green bell pepper • tomato • onion • garlic cloves • white wine (about 60 ml) • sweet paprika • saffron • bay leaf • Fresh parsley •

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

potatoes • Butter • Salt • tuna • Parsley • Black pepper • Breadcrumbs • Vegetable oil (such as sunflower oil) • eggs • Shredded cheese

onion • medium potatoes • cod (about 150 grams) • shredded cheese • piquillo peppers • heavy cream for cooking (200 ml) • Black pepper • Salt • For breading: • Flour • Egg • Breadcrumbs

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

pork belly • potatoes • red bell pepper • Chorizo sausage • garlic cloves • chicken bouillon cube • About 1/2 cup water (120 ml)

saffron milk cap mushrooms (níscalos) (1 kg) • medium potatoes • green bell pepper • red bell pepper • garlic cloves • dried cayenne pepper • dry white wine (about 60 ml) • ripe red tomato • sweet paprika • diced cured ham (such as Spanish serrano or prosciutto) (about 75 grams) • Salt, to taste • chopped parsley (about 8 grams) •

potatoes • eggs • Shredded salted cod (desalted) • Garlic • Fresh parsley • All-purpose flour • Breadcrumbs • Oil for frying

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

Ground pork • Sweet paprika • Garlic • Salt • Potatoes • Olive oil

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

washed potatoes • chorizo sausage • bay leaves • sweet onion • garlic cloves • sweet paprika • ripe Muchamiel tomatoes (or other ripe tomatoes) • Extra virgin olive oil • Salt

cod (about 500 grams), desalted • medium potatoes 🥔 • olive oil • garlic cloves • Spicy paprika 🌶 • salt

–2 1/4 lbs monkfish tail (800–1000 grams) • shrimp (400 grams) • Clams • medium onion • diced red bell pepper (about 50 grams) • Roma or medium tomatoes • –4 garlic cloves • –2 dried ñora peppers • medium potatoes • Brandy or cognac for flambéing • Olive oil, salt, black pepper, paprika • sprigs of fresh mint (optional)

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

potatoes • eggs • green beans (about 300 grams) • Extra virgin olive oil • Salt • Vinegar

hake fillets • medium potato • onion • Salt, to taste • Olive oil, to taste • Black pepper, to taste

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

potatoes (about 800 grams) • small sardines • tomato sauce or pisto (about 300 grams) • hot paprika • Fish stock • dry white wine (150 ml) • Sea salt • Olive oil • Ground black pepper • Flour

pork loin, not too thin • medium or large potatoes • fresh spinach • ripe tomatoes • onion • red bell pepper • cheese (use 12 slices if you want cheese on everything) • Olive oil • Salt • Oregano • Black pepper

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •

large eggs • extra virgin olive oil • cooked potatoes (about 380 grams) • Salt, to taste

potatoes • chorizo sausage • onion • green bell peppers • hot paprika • garlic clove

potatoes • chorizo (spicy or mild, optional) • marinated or plain pork ribs (optional) • paprika (spicy or sweet, optional) • small onion • medium red bell pepper • olive oil and salt • water (or vegetable broth) • garlic

Gluten-free breading mix (such as crunchy crumbs) • organic potatoes • vegan mozzarella cheese • Cold-pressed organic sunflower oil

monkfish tails (individual portions) • onion • garlic • Fresh parsley • white wine (40 ml) • Flour • Fish stock • potato

mixed ground meat (beef and pork) (500 g) • onion • garlic • salt • medium potatoes • egg • small can pitted green olives • white wine (60 ml) • chicken broth (about 375 ml) • oregano • hot paprika • black pepper •