Potatoes

medium potatoes • salt • black pepper • dried thyme • ground coriander • ground cumin • paprika • red chili powder (optional) • Vegetable oil for frying, • Enough ice water

potatoes • vinegar • green bell pepper, chopped • red bell pepper, chopped • chopped parsley • grated carrot • fresh minced garlic • spices • turmeric • ground coriander • chili powder • cumin •

pita bread • medium potatoes (about 10.5 oz/300 grams), boiled and mashed • cheese (any kind) • bell pepper, sliced • ghee or butter • salt • black pepper • paprika • cumin

ground beef or lamb (about 225 grams) • large onion • large potato • garlic cloves • flour (about 16 grams) • meat seasoning • each of: black pepper, cinnamon, ginger, paprika • Salt • Ghee or unsalted butter • Lamb fat cubes (optional) • grated onion • minced garlic •

potatoes, boiled until halfway cooked • rice, boiled until about three-quarters cooked • bulgur, soaked • Salt • Pepper • cheese or cooked ground beef (without tomato), for filling • breadcrumbs, finely ground, for coating • oil, for frying

cooked chicken breasts (leftover) • Syrian flatbread (or pita bread) • tomato • bell peppers • hot pepper • pomegranate molasses • chicken shawarma seasoning • salt • potatoes, cut into fries • potato seasoning • garlic sauce (previously prepared)

Potatoes • egg • milk (60 ml) • Salt • mixed spices • Nutmeg • Ground beef

boiled potato, mashed (optional) • egg white • mayonnaise • garlic, minced • oil

frozen or pre-cooked grape leaves • Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper) • Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves • Casserole base ingredients: • potatoes, washed and sliced • large onion, sliced • large lemon, sliced

French fries (about 150 grams) • potato chips (about 50 grams) • butter (about 14 grams) • oil (about 15 ml) • onion, chopped • hot pepper, chopped • bell pepper, chopped • pastrami, chopped • eggs • tomatoes, grated • water (about 120 ml) • salt •

boiled potato • About 4 oz ricotta cheese (about 120 grams) • vegetable oil (60 ml) • ghee or unsalted butter • whole milk (120 ml) • active dry yeast • sugar • salt • baking powder • all-purpose flour (about 190 grams, as needed) • For topping • ghee or unsalted butter •

potatoes, cut into cubes • tomatoes, diced • green bell pepper, diced • hot chili paste or 1 hot chili pepper, chopped • oil (about 60 ml) • eggs • salt • cumin • dried oregano • paprika

pita bread or any available type of flatbread • medium potatoes, grated • bouillon cubes • bell peppers (red and green, or any available), chopped • Black pepper • oil • large onion, diced small

potatoes • onion • fine bulgur for kibbeh (about 170 grams) • Cumin, black pepper • mint leaves • basil leaves • walnuts (about 60 grams) • hot pepper

large potatoes, cut into thick slices • large eggplants, cut into thick slices • onions, cut into thick slices • tomatoes, cut into thick slices • Tomato sauce or tomato juice • garlic, minced • Salt • Black pepper • Mixed spices • Cumin • Garlic powder and onion powder • Oil for frying •

For the kofta: • ground beef (about 500 grams) • Egyptian rice, washed and ground (about 45 grams) • medium onion, finely chopped • garlic, minced • Chopped parsley • Salt and pepper • potatoes • For the sauce: 1 tablespoon ghee or butter • small onion, chopped • tomato paste • tomatoes, pureed •

Ground beef • Potatoes, sliced into rounds • Onions, sliced into rounds • tomato paste • oil • Spices • Salt • Black pepper

ground beef (1 kilogram) • onions • tomatoes, sliced (0.5 kilogram) • potatoes, sliced into rounds (0.5 kilogram) • garlic cloves • Salt and black pepper • vegetable oil • Kofta spice mix

yellow lentils, well rinsed (about 225 grams) • large tomato, quartered • medium onion, quartered • garlic • large carrot, cut into large cubes • medium potato, quartered • water (3 liters) • vermicelli noodles • ghee or butter • Salt, to taste • Toasted bread • Green onions

boiled potatoes • chopped parsley • minced garlic • lemon • green bell pepper, diced small • Salt and black pepper to taste • ground coriander

potatoes • milk • heavy cream • chicken bouillon cube • butter • garlic, salt, pepper, a pinch of nutmeg • Cheddar cheese and mozzarella cheese

large onions, chopped • tomatoes, diced or grated • garlic, minced • bell pepper and 1 hot pepper • Any leftover chicken pieces, thighs or breasts, uncooked • medium potatoes • Salt and black pepper to taste • paprika • Onion powder • Garlic powder

chicken, quartered • potatoes, sliced • Sliced green and red bell peppers • tomato paste • onion, sliced • garlic • Salt and black pepper • Some corn oil • Small pieces of chopped tomato

chicken thighs • potatoes • tomatoes • bell pepper • onion • salt • pepper • paprika • cilantro • garlic • oil

potatoes • peas with carrots • garlic, crushed • Salt and black pepper • mayonnaise

chicken, cut • Potato cubes, amount depends on family size • Sliced carrot • Diced green bell pepper • Diced green chili pepper • Sliced onion • Diced tomato • Salt • Black pepper • Cumin • Hot chili powder • Bouillon •

Chicken • Garlic, onion, and two tomatoes • Salt and black pepper • Chicken spices • Cinnamon and ginger • tomato paste • Thick potato • Onion • Green bell pepper • Tomato

large potatoes • ground beef • butter • Salt and pepper • Mozzarella or cheddar cheese

whole chicken, quartered • potatoes, sliced • tomatoes, pureed • large onion, chopped • bell pepper, sliced • tomato, sliced • Knorr bouillon cube • Salt • Black pepper • ghee or butter

ground beef • medium tomatoes • medium potatoes • medium green peppers • medium onions • salt • black pepper • nutmeg • Chinese allspice • tomato juice • tomato paste • salt •