Potatoes

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

large potatoes • bread crumbs • green chilies • red chili powder • garam masala • chaat masala • Salt to taste • oil • Cilantro • tamarind chutney • green chutney • cumin powder •

potatoes (chopped) • green bell pepper (finely chopped) • cabbage (chopped) • green peas • tomatoes (finely chopped) • cilantro (chopped) • onion (finely chopped) • Salt to taste • red chili powder • turmeric • garam masala • coriander powder •

whole wheat flour (about 120 grams) • salt • chili flakes • oil, plus more for frying • For the stuffing: • boiled potatoes • finely chopped green chili • chili flakes • roasted cumin powder • salt • chaat masala • chopped cilantro

large potatoes • finely chopped onions • carrot • finely chopped green bell pepper • Green chilies, sliced • Garlic, finely chopped • all-purpose flour (about 32 grams) • cornstarch (about 32 grams) • tomato ketchup • chili sauce • green chili sauce • vinegar •

small eggplants (about 2.5 ounces or 70 grams each) • potatoes • tomatoes, chopped • whole onions • green chili, chopped • Salt, to taste • red chili powder • turmeric • coriander powder • fennel powder • garam masala • cumin powder •

split pigeon peas (toor dal) (about 100 grams) • tomatoes • florets cauliflower • little cabbage • green bell peppers • green peas • potatoes • onions • green chilies • ginger • garlic • little tamarind •

boiled potatoes • tomatoes, chopped • oil • green chilies, finely chopped • cumin seeds • ground coriander • red chili powder • fresh cilantro, finely chopped • black pepper • garam masala • chaat masala • Salt, to taste

boiled potatoes • plain yogurt • Salt, to taste • sweet chutney • green chutney • finely chopped onion • Finely chopped green chili, to taste • roasted cumin powder • roasted coriander powder • chaat masala • crushed red chili (to taste) • Black salt, to taste •

all-purpose flour (about 500 grams) (for the samosa pastry) • carom seeds (ajwain) • hot oil (for shortening) • Salt, to taste • potatoes (about 1 kilogram) (for the filling) • mustard oil • garlic cloves • green chilies • ginger • ground coriander • red chili powder • turmeric powder •

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

potatoes • carrots • green peas • cauliflower • onions, finely chopped • tomatoes, finely chopped • oil • pav bhaji masala • Salt to taste • Juice of 1 lemon • butter (about 50 grams) • Chopped cilantro

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

all-purpose flour (about 250 grams) • oil • carom seeds (ajwain) • potatoes • green peas • red chili powder • salt • coriander powder • dried mango powder (amchur) • oil (for frying)

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

boiled potatoes • dum aloo spice mix • red chili powder • dried mango powder (amchur) • Salt to taste • green chilies • asafoetida (hing) • Finely chopped cilantro

potatoes • lemon • tamarind chutney • black salt • chaat masala • red chili powder • Finely chopped cilantro,

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

pav rolls (soft dinner rolls or hamburger buns) • onions • tomatoes • carrot • florets cauliflower • green bell pepper • green chilies • -inch piece ginger • garlic • chopped cilantro (about 1/4 cup, 10 grams) • Salt • water (120 ml) •

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

large boiled potatoes • soaked tapioca pearls (sabudana) • small piece ginger, grated • green chilies, finely chopped • cilantro, finely chopped • roasted peanuts • oil suitable for fasting or ghee • sendha namak (rock salt) or to taste • roasted cumin powder • black pepper powder

medium potatoes • salt • water (about 475 ml) • all-purpose flour (about 16 grams) • rice flour (about 24 grams) • chili flakes • Oil, as needed, for frying • oil • finely chopped garlic • green chilies • white sesame seeds • onion •

cauliflower (about 500 grams) • potatoes, chopped • large onion • green peas (about 75 grams) • turmeric powder • coriander powder • cumin seeds • garam masala powder • red chili powder • Cilantro, • oil • Salt, to taste •

potatoes (300 grams) • onions • tomatoes • garlic cloves • garlic cloves • bay leaves • cloves • cumin seeds • cumin seeds • turmeric powder • chili powder • coriander powder •

boiled potatoes • pav buns (or soft dinner rolls) • chickpea flour (besan) (about 120 grams) • -inch piece of ginger • Cilantro, finely chopped, • garlic cloves • red chili powder • turmeric powder • mustard seeds • lemon juice • Oil, as needed for frying

French onion soup mix or any soup mix of your choice • instant potato flakes or 1 medium boiled potato (grated) • finely chopped green onions (scallions) • water (about 600 ml) • chicken bouillon cube • Extra chopped green onions, roasted garlic croutons, and freshly ground black pepper for garnish

boiled baby potatoes, peeled • mustard oil • large bay leaf • green chili, chopped • cumin seeds • ground cumin • ground fennel seeds • chickpea flour (besan) • cloves, crushed • cashew powder • Kashmiri red chili powder • garam masala •