Smoke garlic

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

Meat: • beef tenderloins • garlic cloves 🧄 • Beef sauce • drops of liquid smoke • Flaky salt • little water to dilute the sauce • For the sweet potato chips: • sweet potato 🍠 • Sunflower oil • Salt and ground pepper to taste • Grilled vegetables: •

smoked cod, about 3.5 oz (100 g) • red bell pepper • green bell pepper • yellow bell pepper • eggplant • tomato • green onion • garlic • Extra virgin olive oil • Vinegar • Salt

plain Greek yogurt • all-purpose flour (about 175 grams) • warm water • Salt • Spices: I used garlic powder and caraway (you can also use cumin). They’re also delicious with chives, black pepper, or paprika • avocados • smoked salmon • sweet onion • Cilantro • Lime • Salt • garlic cloves •

pasta (this is whole wheat) • Spinach (I use the frozen kind that comes in portions, about 7 cubes) • Cooking cream • Onion • Smoked salmon • Cheese (this time I had Parmesan and mozzarella) • Salt • Oil • Spices: garlic powder, oregano, nutmeg, and black pepper (not necessary) • White wine 2 3/4 tablespoons (not necessary)

elbow macaroni (about 500 g) • smoked chorizo sausages • onion • bay leaf • tomato sauce (about 250 g) • sugar or baking soda • garlic • dried basil • heavy cream • Extra virgin olive oil • Salt and pepper • Mâche (lamb’s lettuce)

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

large portobello mushrooms • (about 9 oz/250 g) smoked bacon or pancetta • onion • garlic powder • large eggs or quail eggs • shredded mozzarella cheese • Salt and pepper to taste

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

cleaned monkfish tail, about 2.2 lbs (1 kg) • potatoes • onion • garlic clove • smoked Spanish paprika (Pimentón de la Vera) • Olive oil • Salt

onion • garlic • bell pepper • carrot • bay leaf • Thick noodles, to taste • chickpeas • bouillon cube (chicken or vegetable) • Salt, to taste • chopped parsley • paprika (sweet or smoked) • food coloring or saffron threads, as preferred •

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

Rub • brown sugar (about 400 grams) • smoked hot paprika (about 100 grams) • cayenne pepper • black pepper • white pepper • cumin • oregano • cilantro • coarse salt • garlic powder • onion powder •

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

large bag fresh spinach leaves • cooked chickpeas • bread • sweet paprika (preferably smoked, like pimentón de la Vera) • cumin seeds • garlic cloves • vegetable bouillon cubes • Extra virgin olive oil

romaine lettuce • Smoked bacon • chicken breast • red bell pepper • carrot • Crispy fried onions • whiskey (60 ml) • honey (45 ml) • barbecue sauce (30 ml) • sour cream (45 ml) • mayonnaise (200 ml) • green onion with stem, finely chopped •

beef (shank and short ribs) • beef bones • ripe tomatoes • large onion • garlic cloves • red bell pepper • dried guajillo chiles • whole clove • oregano • cumin • Bay • Oil •

Pork tenderloin • bacon or smoked bacon • Seedless raisins • Liquor for soaking the raisins (Cognac, brandy, rum, etc.) • Dried prunes • Carrots • Onion • Tomato • garlic • Bay leaf • little mix of dried rosemary and thyme • Apple •

corn tortillas, cut into strips or buy tortilla chips to skip the first oven step (see instructions above) • chicken broth • skinless chicken breasts • large onion, cut into 4 quarters • peeled garlic cloves • Fresh cilantro. Separate the stems from the leaves. We'll use the stems to cook the chicken and the chopped leaves as a garnish • dried oregano • tomatoes, about 14 oz, any type: crushed, whole, diced... it doesn't matter because we'll put it in the food processor • chipotle in adobo sauce (chipotle is smoked and dried jalapeño pepper). The adobo is a spicy red sauce. Since the chipotle is smoked, it will give the soup a very nice but spicy flavor • half a fresh jalapeño, optional. I added some slices of frozen jalapeño and frankly, my soup is very spicy. I think I could have skipped this ingredient • vegetable oil (I looked for corn oil but couldn't find it) • -------------- Garnishes: •

mussels • russet potatoes • cooked prawns • Iceberg lettuce • Pineapple 🍍 • Lumpfish roe • Thousand Island dressing • Imitation crab • chili powder • smoked sweet paprika • smoked hot paprika • tomato sauce •

Bomba rice (about 200 grams) • beef broth (about 600 ml) • pork belly (about 100 grams) • pork ribs (small pieces, about 150 grams) • pork sausages • white onion • green bell pepper • frozen peas (about 50 grams) • artichokes (quartered, frozen) • garlic • ripe tomatoes • sweet paprika •

smoked salmon • shrimp • mushrooms or other mushrooms • spaghetti or any other pasta • milk or cream (about 200 ml) • medium onion • garlic • Butter, salt, and black pepper

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

Country bread • garlic • Smoked paprika • Salt • Olive oil • eggs • sheep cheese • water (1 liter)

onion • green bell pepper • garlic • pig's feet, cut into four pieces • choricero pepper paste • tomato sauce (about 250 grams) • smoked paprika (Pimentón de la Vera) • cooked chickpeas • Olive oil, salt

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

all-purpose flour (about 450 grams) • extra virgin olive oil (100 ml) • white wine (50 ml) • water (50 ml) • active dry yeast (about 25 grams) • sugar • salt • sweet smoked paprika (Pimentón de la Vera) • eggs • onions (about 1 kg) • garlic • green bell pepper •