Authentic home cooking from Spain, with US measurements. 
Garlic Soup with Egg and Sheep Cheese
I've been away for a few days... Easter has been keeping me busy, enjoying time with my kids 😂😍
Here's a soup I love, perfect for these days of fluctuating temperatures... 😅 It works wonders ❣
Garlic Soup with Egg and Sheep Cheese
I've been away for a few days... Easter has been keeping me busy, enjoying time with my kids 😂😍
Here's a soup I love, perfect for these days of fluctuating temperatures... 😅 It works wonders ❣
Open in Cookpad AppSteps
- 1
Make a cut in the garlic cloves; no need to peel them. Fry them in a little olive oil in a pan until well sautéed.
- 2
Add the bread, preferably from the day before, cut into not-too-large slices. Sauté everything together.
- 3
When the bread is golden, add the smoked paprika, a pinch of salt, and water. Let it cook for 15 minutes on low heat.
- 4
Finally, add the eggs and cover with a lid to poach them for two minutes. Sprinkle a little salt on top.
- 5
Serve in a bowl, placing the egg on top and slicing the sheep cheese over it. Enjoy! 😋
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