Spaghetti with Salmon and Shrimp

Name: Spaghetti with Salmon and Shrimp
Yield: 2 servings
Cuisine: American
Ingredients: 3 1/2 oz smoked salmon; 5 1/3 oz shrimp; 1 (5 1/3 oz) mushrooms or other mushrooms; 7 oz spaghetti or any other pasta; 3/4 cup milk or cream (about 200 ml); 1 medium onion; 2 cloves garlic; Butter, salt, and black pepper

joscuamar @jcuadrado

Spaghetti with Salmon and Shrimp

Saved

Ingredients

2 servings

3 1/2 ozsmoked salmon
5 1/3 ozshrimp
1 (5 1/3 oz)mushrooms or other mushrooms
7 ozspaghetti or any other pasta
3/4 cupmilk or cream (about 200 ml)
1medium onion
2 clovesgarlic
Butter, salt, and black pepper

Saved

Steps

1

Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat.
2

When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta.
3

Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream.
4

Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat.
5

When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces.
6

Plate and serve.